Chicken Guy in Davie
Last inspected:
4301 S University Dr, Davie, FL 33328Chicken Guy in Davie has accumulated 101 violations across 18 inspections since records began, averaging 5.6 violations per inspection, slightly above the statewide average of 5.2. The facility operates at Risk Level 2 with a seating capacity of 28. Recent focused inspections in 2024 and 2025 found no violations, with the most recent inspection on March 23, 2026 completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Guy in Davie: Comparison to Broward County Averages
This Facility
5.4
violations / inspection
5.4 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Chicken Guy in Davie: Full Inspection History — DBPR (19)
— 2 inspections6 violations · 1 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections15 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 2 inspections10 violations · 6 high priority
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections15 violations · 7 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 10 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Chicken Guy in Davie: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food Service Area: Employee left department with gloves on and returned to serve a waiting
customer without washing hands and changing gloves. COS: Informed person in charge that the employee
should change gloves and wash hands when returning to the department prior to serving the customer.
Manager informed employee to change gloves and wash hands before servicing the customer.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Produce Area: Hand towels not present at hand sink at ware wash sink. COS: Provided at
time of inspection.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Deli Area: hand sink at fryer blocked by ladder. COS: Ladder properly stored at time of
inspection.
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain
the insect within the device; or insect control device located over a food preparation area or not installed to
prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment,
utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Produce Area: Wall mounted bug attraction device directly above paper towel dispenser at
hand sink adjacent to ware wash sink.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom Area: Multiple fruit flies at mop sink adjacent to dairy cooler. Meat Area: Multiple
fruit flies at mop sink adjacent to walk in cooler.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Multiple cases of packaged foods and beverages on floor in walk in dairy
cooler.
4-803.11
Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry
bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or
single-service and single-use articles. 4-803.11
Produce Area: Employee soiled rolled up apron stored on a case of bananas at entrance of
walk in cooler.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Deli Area: Multiple cracks in hot food steam table glass sliding door and front glass display
panel.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Bakery Area: Leak at ware wash sink faucet when water is turned on. Backroom Area:
Damaged faucet at mop sink.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Processing Area: Employee cell phone on prep table at fryer at time of processing. Bakery
Area: Employee jacket hung on packaged food rack touching packaged buckets of frosting.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Chicken Guy in Davie: Frequently Asked Questions
- When was Chicken Guy in Davie last inspected?
- Chicken Guy in Davie was last inspected by Florida DBPR on April 6, 2026. The result was: Call Back - Complied.
- What are the most common violations at Chicken Guy in Davie?
- The most frequently cited violations at Chicken Guy in Davie are: Outer openings protected, Clean multi-use utensils, Employee health reporting.
- How many health inspections has Chicken Guy in Davie had?
- Chicken Guy in Davie has had 19 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chicken Guy in Davie find?
- Chicken Guy in Davie was most recently inspected on April 6, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has Chicken Guy in Davie ever been shut down?
- No, Chicken Guy in Davie has no emergency closures on record with Florida DBPR.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- When was Chicken Guy in Davie last inspected?
- Chicken Guy in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
- How many inspections has Chicken Guy in Davie had?
- Chicken Guy in Davie has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Chicken Guy in Davie find?
- Chicken Guy in Davie was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
- Has Chicken Guy in Davie had any stop-sale or stop-use orders?
- No, Chicken Guy in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Chicken Guy in Davie?
- The most frequently cited FDACS violations at Chicken Guy in Davie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Guy. How we collect and verify this data.