How many health inspections has CHECKERS DRIVE IN RESTAURANT had?

CHECKERS DRIVE IN RESTAURANT has had 28 inspections according to Florida DBPR records.

Has CHECKERS DRIVE IN RESTAURANT ever been shut down?

Yes, CHECKERS DRIVE IN RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at CHECKERS DRIVE IN RESTAURANT?

The most frequently cited violations at CHECKERS DRIVE IN RESTAURANT are: Proper ventilation, Food contact surfaces, Single-use items.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CHECKERS DRIVE IN RESTAURANT

12600 US HIGHWAY 301, Dade City, FL 33525

Pasco County · Permanent Food Service · Owner: FAST BURGERS, LLC · License: SEA6101954

CHECKERS DRIVE IN RESTAURANT in Dade City, FL has 28 inspections on record with 158 total violations (5.6 per inspection) and 1 emergency closure.

28Inspections

158Violations

1Closures

Data current as of November 19, 2025

Emergency Closures (1)

Emergency closure history for CHECKERS DRIVE IN RESTAURANT
Date	Reason	Reopened
Nov 19, 2025	Roach & rodent activity	15:30:00

Inspection History (28)

May 9, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

CHECKERS DRIVE IN RESTAURANT

Emergency Closures (1)

Inspection History (28)

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How Does This Facility Compare?

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