How many health inspections has LUNCH ON LIMOGES had?

LUNCH ON LIMOGES has had 25 inspections according to Florida DBPR records.

Has LUNCH ON LIMOGES ever been shut down?

Yes, LUNCH ON LIMOGES has been shut down 1 time by state inspectors.

What are the most common violations at LUNCH ON LIMOGES?

The most frequently cited violations at LUNCH ON LIMOGES are: Proper ventilation, Food contact surfaces, Waste properly disposed.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

LUNCH ON LIMOGES

14139 7 ST, Dade City, FL 33525

Pasco County · Permanent Food Service · Owner: WILLIAMS FASHION CENTER INC · License: SEA6100853

LUNCH ON LIMOGES in Dade City, FL has 25 inspections on record with 119 total violations (4.8 per inspection) and 1 emergency closure.

25Inspections

119Violations

1Closures

Data current as of May 20, 2025

Emergency Closures (1)

Emergency closure history for LUNCH ON LIMOGES
Date	Reason	Reopened
Apr 18, 2023	Rodent & fly activity	16:06:00

Inspection History (25)

May 20, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Apr 17, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Jan 17, 2025 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 28, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Jan 31, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 21, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 19, 2023 — Routine - Food· 6 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 18, 2023 — Routine - Food· 12 violations (4 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Apr 18, 2023 — Routine - Food· 12 violations (4 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Sep 14, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 8, 2022 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

Dec 8, 2021 — Food-Licensing Inspection· 1 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Nov 9, 2021 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 2, 2021 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 3, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Jul 23, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

May 7, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Nov 26, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Jun 12, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Jan 3, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Jun 12, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Apr 17, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Feb 6, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Dec 8, 2017 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LUNCH ON LIMOGES has had 1 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has LUNCH ON LIMOGES had?: LUNCH ON LIMOGES has had 25 inspections according to Florida DBPR records.
Has LUNCH ON LIMOGES ever been shut down?: Yes, LUNCH ON LIMOGES has been shut down 1 time by state inspectors.
What are the most common violations at LUNCH ON LIMOGES?: The most frequently cited violations at LUNCH ON LIMOGES are: Proper ventilation, Food contact surfaces, Waste properly disposed.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LUNCH ON LIMOGES.