How many health inspections has PLANTATION RESORT ON CRYSTAL RIVER had?

PLANTATION RESORT ON CRYSTAL RIVER has had 55 inspections according to Florida DBPR records.

Has PLANTATION RESORT ON CRYSTAL RIVER ever been shut down?

Yes, PLANTATION RESORT ON CRYSTAL RIVER has been shut down 4 times by state inspectors.

What are the most common violations at PLANTATION RESORT ON CRYSTAL RIVER?

The most frequently cited violations at PLANTATION RESORT ON CRYSTAL RIVER are: Proper ventilation, Food contact surfaces, Consumer advisory.

PLANTATION RESORT ON CRYSTAL RIVER

9301 FORT ISLAND TRL, Crystal River, FL 34429

Citrus County · Permanent Food Service · Owner: PLANTATION FUSION LLC · License: SEA1900187

Plantation Resort on Crystal River in Citrus County has recorded 55 inspections with 590 violations averaging 10.7 per inspection—more than triple the county average of 3.30. The facility faced four emergency closures for roach activity between 2018 and 2020. Inspection history shows a pattern of recurring violations and compliance callbacks, with a notable spike in August 2024 involving 32 high-priority violations, though recent inspections in May 2025 show zero violations.

Summary generated from Florida DBPR public inspection records.

55Inspections

590Violations

4Closures

Data current as of May 29, 2025

Emergency Closures (4)

Emergency closure history for PLANTATION RESORT ON CRYSTAL RIVER
Date	Reason	Reopened
Jun 26, 2020	Roach activity	08:13:00
Aug 2, 2019	Roach activity	N/A
Oct 8, 2018	Roach activity	07:02:00
Sep 20, 2018	Roach activity	17:22:00

Inspection History (55)

May 29, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 29, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 21, 2024 — Complaint Full· 12 violations (1 high priority)· Call Back - Admin. complaint recommended

Aug 20, 2024 — Complaint Full· 15 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

V28 Water supply

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 19, 2024 — Complaint Full· 32 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 18, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Mar 15, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 10, 2023 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Apr 10, 2023 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Apr 7, 2023 — Routine - Food· 12 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Apr 5, 2023 — Routine - Food· 29 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 30, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 4, 2022 — Routine - Food· 9 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 1, 2022 — Routine - Food· 20 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 13, 2021 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 12, 2021 — Complaint Full· 12 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 27, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Jun 26, 2021 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Apr 27, 2021 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 14, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 26, 2020 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Aug 12, 2020 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 11, 2020 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 27, 2020 — Routine - Food· 1 violations · Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Jun 26, 2020 — Routine - Food· 3 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Jun 26, 2020 — Routine - Food· 11 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Nov 1, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 4, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 19, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 3, 2019 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Aug 2, 2019 — Routine - Food· 24 violations (6 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Aug 2, 2019 — Routine - Food· 20 violations (4 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Jan 31, 2019 — Complaint Full· 14 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 30, 2019 — Complaint Full· 29 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Nov 19, 2018 — Complaint Full· 13 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 16, 2018 — Complaint Full· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 23, 2018 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 9, 2018 — Routine - Food· 14 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 8, 2018 — Routine - Food· 21 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Sep 21, 2018 — Complaint Full· 13 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 21, 2018 — Complaint Full· 8 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 20, 2018 — Complaint Full· 25 violations (4 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jul 16, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 25, 2018 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2018 — Routine - Food· 13 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jun 13, 2018 — Routine - Food· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jan 8, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Dec 27, 2017 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 20, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2017 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 12, 2017 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 8, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 19, 2016 — Routine - Food· 5 violations · Administrative Complaint Time Extension

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 13, 2016 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 8, 2016 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PLANTATION RESORT ON CRYSTAL RIVER has had 4 emergency closures, compared to the Citrus County average of 0.29 closures per facility. It has averaged 10.7 violations per inspection vs. the county average of 3.30.

Frequently Asked Questions

How many health inspections has PLANTATION RESORT ON CRYSTAL RIVER had?: PLANTATION RESORT ON CRYSTAL RIVER has had 55 inspections according to Florida DBPR records.
Has PLANTATION RESORT ON CRYSTAL RIVER ever been shut down?: Yes, PLANTATION RESORT ON CRYSTAL RIVER has been shut down 4 times by state inspectors.
What are the most common violations at PLANTATION RESORT ON CRYSTAL RIVER?: The most frequently cited violations at PLANTATION RESORT ON CRYSTAL RIVER are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

PLANTATION ON CRYSTAL RIVER- SNACK BAR

9301 W FORT ISLAND TRAIL, Crystal River

27 inspections · 221 violations · 1 closures

Last inspected: May 29, 2025

WATERFRONT SOCIAL

1610 SE PARADISE CIR, Crystal River

52 inspections · 566 violations · 3 closures

Last inspected: Apr 7, 2025

NAHA SUSHI

2010 SE US HWY 19 UNIT 1, Crystal River

28 inspections · 292 violations

Last inspected: Jun 2, 2025

GRANNIES RESTAURANT

1712 SE US HWY 19, Crystal River

22 inspections · 254 violations

Last inspected: Apr 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PLANTATION RESORT ON CRYSTAL RIVER.