NAHA SUSHI

2010 SE US HWY 19 UNIT 1, Crystal River, FL 34429

Citrus County · Permanent Food Service · Owner: NAHA INC · License: SEA1901308

NAHA SUSHI in Crystal River, FL has 28 inspections on record with 292 total violations (10.4 per inspection) and 0 emergency closures.

28Inspections
292Violations
0Closures

Data current as of June 2, 2025

Inspection History (28)

Jun 2, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
Dec 5, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 2, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness
May 8, 2024 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
Apr 1, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
Sep 6, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Feb 17, 2023 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 12, 2022 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
Oct 11, 2022 — Food-Licensing Inspection· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
Dec 9, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Jan 29, 2020 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Sep 28, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Sep 26, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Sep 23, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Mar 28, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 25, 2019 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Oct 15, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Apr 25, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 23, 2018 — Routine - Food· 32 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V07 No bare hand contact
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Nov 9, 2017 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Nov 8, 2017 — Routine - Food· 27 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
May 15, 2017 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 20, 2017 — Complaint Full· 9 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 15, 2017 — Complaint Full· 29 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 13, 2017 — Routine - Food· 14 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Jan 12, 2017 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Aug 1, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Basic Violations

V53 Outer openings protected
Jul 29, 2016 — Routine - Food· 20 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V07 No bare hand contact
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

NAHA SUSHI has had 0 emergency closures, compared to the Citrus County average of 0.29 closures per facility. It has averaged 10.4 violations per inspection vs. the county average of 3.30.

Frequently Asked Questions

How many health inspections has NAHA SUSHI had?
NAHA SUSHI has had 28 inspections according to Florida DBPR records.
Has NAHA SUSHI ever been shut down?
No, NAHA SUSHI has no emergency closures on record.
What are the most common violations at NAHA SUSHI?
The most frequently cited violations at NAHA SUSHI are: Proper ventilation, Food contact surfaces, Chemical properly stored.

Nearby Establishments

GRANNIES RESTAURANT

1712 SE US HWY 19, Crystal River

22 inspections · 254 violations

Last inspected: Apr 14, 2025

CEDAR RIVER SEAFOOD OF CRYSTAL RIVER

1935 SE US HWY 19, Crystal River

32 inspections · 201 violations · 2 closures

Last inspected: Jun 2, 2025

BEANS AND GREENS COFFEE HOUSE

1927 NW US HWY 19, Crystal River

3 inspections · 0 violations

Last inspected: Mar 21, 2025

HUNGRY HOWIES PIZZA & SUBS

1677 SE HWY US 19, Crystal River

19 inspections · 79 violations · 1 closures

Last inspected: Sep 23, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NAHA SUSHI.