Subway in Coral Springs
Last inspected:
6001 Coral Ridge Dr, Coral Springs, FL 33076Part of: Subway Florida health inspections, violations & closures
SUBWAY #33183 in Coral Springs had 7 inspections on record between August 2023 and November 2025. A single routine inspection on July 29, 2025 documented 10 violations, including three high-priority findings: single-use gloves used for multiple tasks, raw chorizo stored directly above ready-to-eat items in a retail cooler, and time and temperature control failures in cold-held foods, with raw meats measured at 42–50°F, milk at 43–45°F, and raw salmon at 45–50°F — all above the required 41°F maximum. All violations were corrected on site during the inspection. Three stop-sale orders issued the same day required the voluntary destruction of adulterated time and temperature control products held at improper cold and hot temperatures, witnessed by the inspector. Subsequent focused inspections on May 5, October 13, and November 21, 2025 documented zero violations. The most recent inspection on November 21, 2025 was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Subway in Coral Springs: Comparison to Broward County Averages
This Facility
2.9
violations / inspection
2.9 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Subway in Coral Springs: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Food-Licensing Inspection · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Administrative complaint recommended
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Subway in Coral Springs: Full Inspection History — DBPR (15)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 2 violations (2 high priority)· Warning Issued
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 4 inspections11 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection13 violations · 7 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Subway in Coral Springs: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request#5143472 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab result provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 10 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-304.15(A)
Single-use gloves not used for only one task, used for another purpose, or not
discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Deli: observed employee entering area with gloves on and proceeding to work with food.
COS employee changed gloves and washed hands.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: raw chorizo displayed over ready to eat items in the retail reach-in cooler. COS raw
chorizo moved to appropriate location.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli: unused slicer at the entrance of the department had food debris. COS slicer was
properly cleaned.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Meat Room: various prepackaged raw meats had an internal temperature of 42-50 degrees
F. COS all raw meat was moved into proper refrigeration. Retail: milk in the reach-in chest cooler had an
internal temperature of 43-45 degrees F. COS milk was moved to proper refrigeration. Packages of raw
salmon had an internal temperature of 45-50 degrees F in the reach-in cooler. COS salmon moved to
proper refrigeration. Various packages of prepackaged salads, tofu, green smoothies, salsas, and
vegetable substitutes in the retail display cooler had an internal temperature of 42-57 degrees F. COS all
items over 50 degrees F were voluntarily discarded and those under 45 degrees F were moved to proper
refrigeration.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli: observed employee filling up and dumping bucket of water in the hand sink by the
fryer. Bakery: spray bottle of water stored in hand sink by three compartment sink. COS spray bottle
moved to appropriate location.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Produce: no hand drying device at only hand sink. COS paper towels supplied.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Bakery: spray bottle of water not labeled with common name. COS common name added.
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or
not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Bakery: single use items not inverted on the front table. COS single use items inverted.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail: produce cooler containing cut leafy greens, cut tomatoes, and items labeled keep
refrigerated had an ambient temperature of 50-58 degrees F and is unable to maintain temperature
controlled for food safety (TCS) foods under 41 degrees F. COS cooler was properly repaired prior to end
of visit.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Bakery: pans encrusted with grease in the bakery area.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
RASHEMA DELOACH, MANAGER
TIMOTHY O'NEIL, SANITATION AND SAFETY SPECIALIST
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused visit - Conducted USDA Cool Audit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5101324 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Subway in Coral Springs: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Subway in Coral Springs: Frequently Asked Questions
- When was Subway in Coral Springs last inspected?
- Subway #33183 in Coral Springs was last inspected by Florida DBPR on September 23, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Coral Springs?
- The most frequently cited violations at Subway #33183 in Coral Springs are: Consumer advisory, Toxic substance control, Proper hand/arm washing.
- How many health inspections has Subway in Coral Springs had?
- Subway #33183 in Coral Springs has had 15 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Coral Springs find?
- Subway #33183 in Coral Springs was most recently inspected on September 23, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Coral Springs ever been shut down?
- No, Subway #33183 in Coral Springs has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- Has Subway in Coral Springs had any fire safety violations?
- Yes, Subway #33183 in Coral Springs has 2 fire safety violation(s) on record from Florida state fire inspections.
- When was Subway in Coral Springs last inspected?
- Subway #33183 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway in Coral Springs had?
- Subway #33183 in Coral Springs has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Coral Springs find?
- Subway #33183 in Coral Springs was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).
- Has Subway in Coral Springs had any stop-sale or stop-use orders?
- Yes, Subway #33183 in Coral Springs has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Subway in Coral Springs?
- The most frequently cited FDACS violations at Subway #33183 in Coral Springs are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.
- Has Subway in Coral Springs operated under other names?
- Yes, this location previously operated as: Subway 33183 (2015).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway #33183. How we collect and verify this data.