3 Chefs and a Chicken in Coral Gables
Last inspected:
6601 Sw 57 Avenue, Coral Gables, FL 33146Three Chefs and a Chicken in Coral Gables has been inspected 19 times since 2016, accumulating 100 total violations, averaging 5.3 violations per inspection—slightly above the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been recurrent across inspections: employee health reporting violations appeared in at least 6 inspections, allergen awareness violations in at least 3 inspections, consumer advisory violations in at least 4 inspections, and approved food source violations in at least 5 inspections. Fire safety violations were documented on three occasions between 2019 and 2020, all involving marked exits or exit paths blocked by trash cans or boxes. The most recent inspection on February 9, 2026 identified 3 high-priority violations (management awareness, consumer advisory, and employee health reporting) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
3 Chefs and a Chicken in Coral Gables: Comparison to Miami-Dade County Averages
3 Chefs and a Chicken in Coral Gables: Fire Safety & Life Safety Violations (3)
— 2 fire violations
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 46-01-4 · Warning Issued
3 Chefs and a Chicken in Coral Gables: Full Inspection History — DBPR (19)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
3 Chefs and a Chicken in Coral Gables: Frequently Asked Questions
- When was 3 Chefs and a Chicken in Coral Gables last inspected?
- 3 Chefs and a Chicken in Coral Gables was last inspected by Florida DBPR on February 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at 3 Chefs and a Chicken in Coral Gables?
- The most frequently cited violations at 3 Chefs and a Chicken in Coral Gables are: Proper ventilation, Approved food source, Proper hand/arm washing.
- How many health inspections has 3 Chefs and a Chicken in Coral Gables had?
- 3 Chefs and a Chicken in Coral Gables has had 19 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 3 Chefs and a Chicken in Coral Gables find?
- 3 Chefs and a Chicken in Coral Gables was most recently inspected on February 9, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has 3 Chefs and a Chicken in Coral Gables ever been shut down?
- No, 3 Chefs and a Chicken in Coral Gables has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has 3 Chefs and a Chicken in Coral Gables had any fire safety violations?
- Yes, 3 Chefs and a Chicken in Coral Gables has 3 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 3 Chefs and a Chicken. How we collect and verify this data.