How many health inspections has VIENNA CAFE AND BISTRO had?

VIENNA CAFE AND BISTRO has had 25 inspections according to Florida DBPR records.

Has VIENNA CAFE AND BISTRO ever been shut down?

No, VIENNA CAFE AND BISTRO has no emergency closures on record.

What are the most common violations at VIENNA CAFE AND BISTRO?

The most frequently cited violations at VIENNA CAFE AND BISTRO are: Employee health reporting, Consumer advisory, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

VIENNA CAFE AND BISTRO

5724 SOUTH FLAMINGO RD, Cooper City, FL 33330

Broward County · Permanent Food Service · Owner: VIENNA CAFE AND BISTRO LLC · License: SEA1617583

VIENNA CAFE AND BISTRO in Cooper City, FL has 25 inspections on record with 111 total violations (4.4 per inspection) and 0 emergency closures.

25Inspections

111Violations

0Closures

Data current as of March 5, 2025

Inspection History (25)

Mar 5, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 28, 2025 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Nov 19, 2024 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Mar 28, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Jul 13, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Mar 31, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 30, 2023 — Complaint Full· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Dec 29, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Basic Violations

V46 No smoking signs

Nov 2, 2022 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 20, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 4, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Dec 8, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jul 14, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Feb 27, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Nov 20, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 25, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

Jun 25, 2019 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Nov 29, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Nov 30, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Not Complied

No violations recorded for this inspection.

Nov 29, 2017 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Aug 2, 2017 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Jul 18, 2017 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Apr 18, 2017 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V52 Personal cleanliness

Apr 10, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V52 Personal cleanliness

How Does This Facility Compare?

VIENNA CAFE AND BISTRO has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has VIENNA CAFE AND BISTRO had?: VIENNA CAFE AND BISTRO has had 25 inspections according to Florida DBPR records.
Has VIENNA CAFE AND BISTRO ever been shut down?: No, VIENNA CAFE AND BISTRO has no emergency closures on record.
What are the most common violations at VIENNA CAFE AND BISTRO?: The most frequently cited violations at VIENNA CAFE AND BISTRO are: Employee health reporting, Consumer advisory, Toilet facilities.

Nearby Establishments

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5822 SOUTH FLAMINGO ROAD, Cooper City

21 inspections · 111 violations · 1 closures

Last inspected: Mar 19, 2025

MELTING POT COOPER CITY

5834 FLAMINGO RD, Cooper City

17 inspections · 137 violations

Last inspected: Mar 11, 2025

TAJ INDIAN GRILL

5602 S FLAMINGO RD, Cooper City

13 inspections · 70 violations

Last inspected: Apr 30, 2025

STEVE'S PIZZA

5866 S FLAMINGO RD, Cooper City

28 inspections · 262 violations · 1 closures

Last inspected: Mar 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VIENNA CAFE AND BISTRO.