Friar Tuck in Clermont
Last inspected:
601 Cagan Park Ave #401, Clermont, FL 34714Friar Tuck in Clermont has accumulated 312 violations across 32 inspections since 2016, averaging 9.8 violations per visit. The facility was shut down once for fly activity. In December 2022, inspectors issued a warning after finding 29 violations, including 6 high-priority items, and documented missing portable fire extinguishers stored on the floor near a steam table. The restaurant has faced 2 disciplinary actions totaling $900 in fines. Top recurring violations include consumer advisories, improper ventilation, and chemical storage issues.
Most recent closure: November 8, 2018 for flies.
Summary generated from Florida DBPR public inspection records.
Friar Tuck in Clermont: Comparison to Lake County Averages
This Facility
9.8
violations / inspection
9.8 violations per inspection
Lake County Avg
6.29
violations / inspection
6.29 county average
This Facility
1
emergency closures
1 closures
Lake County Avg
0.08
closures / facility
0.08 county average
Friar Tuck in Clermont: Emergency Closure History (1)
Friar Tuck in Clermont: Fines & Disciplinary Actions (2)
Total fines on record: $900.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2019002000 | $500.00 | Nov 8, 2018 | Orlando | |
| 4--2018058748 | $400.00 | Nov 8, 2018 | Miami (Doral) |
Friar Tuck in Clermont: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-05-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only.
Stored on floor near steam table - From follow-up inspection 2022-12-14: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-05-4 · Warning Issued
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only.
Stored on floor near steam table
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Friar Tuck in Clermont: Full Inspection History — DBPR (32)
— 3 inspections24 violations · 16 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections28 violations · 16 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections25 violations · 15 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections27 violations · 16 high priority
— Routine - Food· 10 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections22 violations · 16 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections7 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 9 inspections48 violations · 26 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Admin. Complaint Callback Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Emergency Order Callback Complied
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Emergency order recommended
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Friar Tuck in Clermont: Frequently Asked Questions
- When was Friar Tuck in Clermont last inspected?
- Friar Tuck in Clermont was last inspected by Florida DBPR on October 3, 2025. The result was: Inspection Completed - No Further Action.
- When was Friar Tuck in Clermont last shut down?
- Friar Tuck in Clermont was last shut down on November 8, 2018 for flies. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Friar Tuck in Clermont?
- The most frequently cited violations at Friar Tuck in Clermont are: Proper ventilation, Consumer advisory, Chemical properly stored.
- How many health inspections has Friar Tuck in Clermont had?
- Friar Tuck in Clermont has had 32 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Friar Tuck in Clermont find?
- Friar Tuck in Clermont was most recently inspected on October 3, 2025 with 12 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Friar Tuck in Clermont ever been shut down?
- Yes, Friar Tuck in Clermont has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Friar Tuck in Clermont had any fire safety violations?
- Yes, Friar Tuck in Clermont has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Friar Tuck in Clermont faced any disciplinary actions?
- Yes, Friar Tuck in Clermont has 2 disciplinary action(s) on record with Florida DBPR totaling $900.00 in fines.
- How much has Friar Tuck in Clermont been fined?
- Friar Tuck in Clermont has been fined a total of $900.00 across 2 disciplinary action(s) on record with Florida DBPR.
- Has Friar Tuck in Clermont operated under other names?
- Yes, this location previously operated as: The Friar Tuck (2022-2022).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Friar Tuck. How we collect and verify this data.