How many health inspections has BIG KAHUNA BAR had?

BIG KAHUNA BAR has had 18 inspections according to Florida DBPR records.

Has BIG KAHUNA BAR ever been shut down?

No, BIG KAHUNA BAR has no emergency closures on record.

What are the most common violations at BIG KAHUNA BAR?

The most frequently cited violations at BIG KAHUNA BAR are: Chemical properly stored, Food contact surfaces, Consumer advisory.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BIG KAHUNA BAR

18015 SUMMER ISLE CIR, Clermont, FL 34714

Lake County · Permanent Food Service · Owner: CLUB EXPLORIA MANAGEMENT LLC · License: SEA4508343

BIG KAHUNA BAR in Clermont, FL has 18 inspections on record with 153 total violations (8.5 per inspection) and 0 emergency closures.

18Inspections

153Violations

0Closures

Data current as of April 8, 2025

Inspection History (18)

Apr 8, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

BIG KAHUNA BAR

Inspection History (18)

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How Does This Facility Compare?

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