Maxie Angel INC in Citra

13003 N Us Highway 441, Citra, FL 32113

Overview

Maxie Angel INC in Citra, FL has 5 FDACS food safety inspections on record with 35 violations and 184 stop-sale or stop-use enforcement actions.

5FDACS Insp.
35Violations
184Stop-Sale Orders

Last inspected FDACS: March 25, 2026

Maxie Angel INC in Citra: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Product Re-inspection Required· 31 violations· 136 stop-sale orders· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit conducted in response to 2ER25-2 and 5KER26-1 Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Inspector will conduct a check-back on or around 30 days. Inspector provided: Copies of 5K-4.030, 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule 5KER26-1, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp and Hemp Extract for Human Consumption FAQ industry handout, Kratom Age Restriction Sign, Sanitizer Test Strips, and Guidance Document for Written Procedures of Vomit and Diarrhea Cleanup.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Backroom area - There were two containers of raw chicken stored uncovered inside of the walk in cooler. Cos - Covers were placed on containers.
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Backroom area - There were multiple containers of raw chicken stored on shelving over various ready to eat foods inside of the walk in cooler. Cos - All raw chicken was adequately relocated. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli service counter area - Internal temperature taken with accurate thermocouple of chicken tenders was 113 degrees f., chicken livers was 120 degrees f., and chicken gizzards was 99 degrees f., inside of deli hot display case. All other product was 135 degrees f. or above. Cos - All product was able to be re-heated, was adequately reheated to 165 degrees f. or above, checked, and verified by inspector. Retail area - Internal temperature taken with accurate thermocouple of boiled peanuts was 124 degrees f. at the self-service food and beverage counter. Unit had been turned off for unknown length of time. Cos Peanuts were voluntarily discarded by the person in charge. Stop Sale and Release order issued. See order. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance document.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewashing area - There were multiple containers of cleaning chemicals stored on the drain board of the warewashing sink and multiple containers of cleaning chemicals stored directly next to vinegar on storage shelving adjacent to the warewashing sink. Cos - All cleaning chemicals were adequately relocated. x Print Date: 3/27/2026 Page 3 of 6
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Hemp or Hemp Extract products intended for human consumption were observed to be sold or distributed in containers that are not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
72 The certificate of analysis does not state the concentration of total delta-9 tetrahydrocannabinol and of each prohibited substance, toxicant, residual solvent, metal, and pesticide listed in 5K-4.034 (5), F.A.C., contained in each batch. 5K-4.034(6)(o), F.A.C.
Hemp or Hemp Extract products intended for human consumption with a linked certificate of analysis were observed to not state the concentration of total delta 9 tetrahydrocannabinol and/or of each prohibited substance, toxicant, residual solvent, metal, and pesticide listed in 5K-4.034 (5), F.A.C., contained in each batch. 5K-4.034(6)(o), F.A.C. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..
Hemp or Hemp Extract products intended for human consumption were observed to be distributed or sold in containers that did not include an Expiration Date. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.
Hemp and hemp extract products intended for human consumption were observed to not declare the serving size on product containers. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x Print Date: 3/27/2026 Page 1 of 6 75 Citation Description: Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C. Observation: Hemp and hemp extract products intended solely for inhalation were not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat" on product containers. 5K-4.034 (6)(e), F.A.C. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Hemp or Hemp extract products intended for human consumption distributed or sold in the state were not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C. Specifically, products were missing an adequate Name and/or Place of Business of the Manufacturer, Packer or Distributor on product containers. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.
Hemp or Hemp Extract products intended for human consumption were observed to be distributed or sold in containers that did not include the number of milligrams of each marketed cannabinoid per serving. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the Internet address of a website where batch information may be obtained. s. 581.217(7)(a)2.c., F.S. and 5K-4.034(6)(a), F.A.C.
Hemp or Hemp Extract products intended for human consumption were observed to be distributed or sold in containers that did not include an Internet Address of a website where batch information may be obtained. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..
Hemp or Hemp Extract products intended for human consumption were observed to be distributed or sold in containers that did not include a Batch or Lot Number. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include a scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory. s. 581.217(7)(a)2.a, F.S. and 5K-4.034(6)(a), F.A.C.
Hemp or Hemp Extract products intended for human consumption were observed to be distributed or sold in containers that did not include a Scannable Barcode or Quick Response Code Linked to the Certificate of Analysis of the Hemp Extract by an Independent Testing Laboratory. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.
Hemp and hemp extract products intended for human consumption were observed to contain images of cartoons, humans, and/or animals on product containers. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Packaging for J.R. Jack Rabbit Herbal Supplement offered for sale was observed to be missing net quantity of contents, supplement identifier on principal display panel, and all ingredients and sub-ingredients in descending order. Cos - Product was voluntarily discarded. Stop Sale and Release Order issued. See Order.
3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP
J.R. Jack Rabbit Herbal Supplement offered for sale is not from an approved source. Cos Product was voluntarily discarded. Stop Sale and Release Order issued. See Order. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail area - There is a gap exposing daylight between and along the bottom of the two front entry doors.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Deli service counter area - There were missing heat lamps in the bottom section of hot holding display unit. Cos - Heat lamps were installed. Deli processing area - Oil is leaking from fryer onto floor under unit.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Deli service counter area - Raw, absorbent wood-like materials used for storage cabinet doors and shelving in deli service counter area.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No sanitizer test kit was available. Cos - Inspector provided chlorine test strips.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Warewashing area - Warewashing sink had buildup of old residue on surfaces of basin corners, basin backsplash, and drain board. Cos - Warewashing sink was cleaned and sanitized during the inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Deli service counter area - Raw, absorbent wood-like materials used for storage cabinet doors and shelving in deli service counter area were observed to have dark discoloration and apparent oil-like staining.
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Warewashing area - There is a direct connection on the drainline of the warewashing sink.
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Backroom area - There is an accumulation of maintenance equipment stored inside of the mop sink basin.
80 Establishment manufacturing kratom products for human consumption does not meet local, state, or federal regulatory food safety or health standards from the jurisdiction of origin. 5K-4.030(1)(a), F.A.C.
Establishment manufacturing kratom products intended for human consumption does not meet local, state, or federal regulatory food safety or health standards from the jurisdiction of origin. 5K-4.030(1)(a), F.A.C. Specifically, EASIE PURE SEPTAVEX products offered for sale were observed with the following: Address listed on the label is a registered agent and Easie GRP does not have a valid Food Permit. Cos - Product was voluntarily discarded. Stop Sale and Release order issued. See order. x
81 Kratom Products improperly labeled as provided in emergency rule 5KER26-1. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Kratom Products were observed to be improperly labeled as provided in emergency rule 5KER26-1. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Stop Sale order issued. See order. o
81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.
EASIE SEPTAVEX Kratom products intended for human consumption were missing Supplement facts panel, Septavex Alkaloid is identified on label as a propriety plant alkaloid and does not list the required information as required by 21 CFR 101.4(h). Stop Sale and Release order issued. See order. Other additional Kratom products intended for human consumption were observed to not be labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C. Specifically, product containers were missing an adequate Name and Place of the Manufacturer, Packer, or Distributor, Ingredients and Sub-ingredients in descending order, Supplement Identifier on the principal display panel, and/or a Supplement or Nutritional Facts Panel on the product container. Stop Sale order issued. See order.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Cos - Age restriction sign was provided by the inspector and posted by the person in charge.
92 Food is deemed misbranded as provided in 500.11, F.S.
J.R. Jack Rabbit Herbal Supplement offered for sale and intended for human consumption was observed to contain claims indicating the product is intended for diagnosis, cure, mitigation, treatment, or prevention of disease. Cos - Product was voluntarily discarded. Stop Sale and Release Order issued. See Order. x
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
The current food establishment permit was not conspicuously displayed. Cos - Permit was printed and posted by the person in charge.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 1 of 70

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Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 31 of 70

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 32 of 70

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 4 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· 48 stop-sale orders· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection. Check-Back release issued for Stop Sale Order. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
Expired Permit - The food establishment is operating without a valid food permit. Please see comments section of report. Repeat COS Y o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
— Operating Without a Valid Food Permit - Focused Inspection - Check-back· 1 violation· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This food establishment is operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The original Stop-Sale Order issued on 06/24/24 for Controlled Substance Products remains in effect. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Person in charge stated products under stop sale are still onsite.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
Expired Permit - The food establishment is operating without a valid food permit. Please see comments.
— Operating Without a Valid Food Permit - Focused Inspection - Check-back· 1 violation· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Sale Order issued on 06/24/24 for Controlled Substance Products remains in effect. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Person in charge stated products under stop sale are still onsite. This food establishment is operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
False Expired Permit - The food establishment is operating without a valid food permit. Please see comments section of report.
— Operating Without a Valid Food Permit - Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This food establishment is operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Person in charge stated products under stop sale are still onsite. The original Stop-Sale Order issued on 06/24/24 for Controlled Substance Products remains in effect. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
Expired Permit - The food establishment is operating without a valid food permit. Please see comments section of report.

Maxie Angel INC in Citra: Stop-Sale & Stop-Use Orders (184)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Maxie Angel INC in Citra
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 1 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 2 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 3 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 4 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 5 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 6 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 7 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 8 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 9 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 10 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 11 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 12 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 13 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 14 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 15 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 16 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 17 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 18 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 19 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 20 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 21 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 22 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 23 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 24 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 25 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 26 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 27 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 28 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 29 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 30 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 31 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 3/27/2026 Page 32 of 70
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE — Number of Packages: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

Maxie Angel INC in Citra: Frequently Asked Questions

When was Maxie Angel INC in Citra last inspected?
Maxie Angel INC in Citra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Product Re-inspection Required.
How many inspections has Maxie Angel INC in Citra had?
Maxie Angel INC in Citra has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maxie Angel INC in Citra find?
Maxie Angel INC in Citra was most recently inspected by FDACS on March 25, 2026 (Product Re-inspection Required).
Has Maxie Angel INC in Citra had any stop-sale or stop-use orders?
Yes, Maxie Angel INC in Citra has 184 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Maxie Angel INC in Citra?
The most frequently cited FDACS violations at Maxie Angel INC in Citra are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).

Nearby Establishments to Maxie Angel INC

Flyers Cafe

18651 N Us Hwy 301 Ste a-2, Citra

29 DBPR insp. · 190 violations

Last inspected: Jan 8, 2026

Five Star Pizza

18353 N Hwy 301, Citra

11 DBPR insp. · 27 violations

Last inspected: Oct 29, 2025

This page is maintained by FloridaFoodSafety.org and is not affiliated with Maxie Angel INC. How we collect and verify this data.