LOS AVINA MEXICAN RESTAURANT
2008 NW 11TH DR, Chiefland, FL 32626
Levy County · Permanent Food Service · Owner: EL PATIO MEXICAN RESTAURANT AND CANTINA INC · License: SEA4800627
LOS AVINA MEXICAN RESTAURANT in Chiefland, FL has 18 inspections on record with 148 total violations (8.2 per inspection) and 1 emergency closure.
Data current as of February 4, 2025
Emergency Closures (1)
| Date | Reason | Reopened |
|---|---|---|
| Oct 27, 2020 | Rodent activity | N/A |
Inspection History (18)
Feb 4, 2025 — Routine - Food· 11 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Oct 14, 2024 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Mar 4, 2024 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Nov 6, 2023 — Routine - Food· 18 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 27, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 23, 2022 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
May 2, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 25, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Feb 25, 2022 — Routine - Food· 20 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Oct 4, 2021 — Routine - Food· 12 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 18, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 10, 2021 — Complaint Full· 12 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 5, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 30, 2020 — Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Oct 28, 2020 — Complaint Full· 1 violations · Emergency Order Callback Complied
Intermediate Violations
Oct 27, 2020 — Complaint Full· 13 violations (3 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
Feb 25, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 5, 2019 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
How Does This Facility Compare?
LOS AVINA MEXICAN RESTAURANT has had 1 emergency closures, compared to the Levy County average of 0.24 closures per facility. It has averaged 8.2 violations per inspection vs. the county average of 3.32.
Frequently Asked Questions
- How many health inspections has LOS AVINA MEXICAN RESTAURANT had?
- LOS AVINA MEXICAN RESTAURANT has had 18 inspections according to Florida DBPR records.
- Has LOS AVINA MEXICAN RESTAURANT ever been shut down?
- Yes, LOS AVINA MEXICAN RESTAURANT has been shut down 1 time by state inspectors.
- What are the most common violations at LOS AVINA MEXICAN RESTAURANT?
- The most frequently cited violations at LOS AVINA MEXICAN RESTAURANT are: Proper hand/arm washing, Chemical properly stored, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with LOS AVINA MEXICAN RESTAURANT.