An Vi Vietnamese Food & Crawfish Cajun in Casselberry
Last inspected:
1052 State Rd 436, Casselberry, FL 32707An Vi Vietnamese Food & Crawfish Cajun in Casselberry has accumulated 171 violations across 19 inspections, averaging 9 violations per inspection—more than 70% above the Florida statewide average of 5.2. High-priority violations have been documented in seven of the past eight inspections, including recurring citations for employee health policy violations (appearing in at least four inspections), improper chemical storage (cited in six of the past eight inspections), food contact surface violations (cited in five of the past eight inspections), and inadequate handwashing procedures. Two fire safety violations were recorded: a propane tank larger than code-allowed capacity stored inside the building on April 29, 2025, and cooking equipment with grease-laden vapors operating without a hood suppression system on March 15, 2024. The facility has received multiple callback extensions between June and August 2024 for non-compliance and was issued an administrative complaint recommendation on September 10, 2024. The most recent inspection on March 5, 2026 documented 33 violations, including five high-priority findings, and was completed with no further action despite the violation count.
Summary generated from Florida DBPR public inspection records.
An Vi Vietnamese Food & Crawfish Cajun in Casselberry: Comparison to Seminole County Averages
An Vi Vietnamese Food & Crawfish Cajun in Casselberry: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 45-04-4 · Warning Issued
An Vi Vietnamese Food & Crawfish Cajun in Casselberry: Full Inspection History — DBPR (19)
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections25 violations · 12 high priority
— Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections43 violations · 17 high priority
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections24 violations · 9 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 6 inspections20 violations · 8 high priority
— Complaint Partial· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
An Vi Vietnamese Food & Crawfish Cajun in Casselberry: Frequently Asked Questions
- When was An Vi Vietnamese Food & Crawfish Cajun in Casselberry last inspected?
- An Vi Vietnamese Food & Crawfish Cajun in Casselberry was last inspected by Florida DBPR on March 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at An Vi Vietnamese Food & Crawfish Cajun in Casselberry?
- The most frequently cited violations at An Vi Vietnamese Food & Crawfish Cajun in Casselberry are: Proper ventilation, Single-use items, Chemical properly stored.
- How many health inspections has An Vi Vietnamese Food & Crawfish Cajun in Casselberry had?
- An Vi Vietnamese Food & Crawfish Cajun in Casselberry has had 19 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of An Vi Vietnamese Food & Crawfish Cajun in Casselberry find?
- An Vi Vietnamese Food & Crawfish Cajun in Casselberry was most recently inspected on March 5, 2026 with 17 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has An Vi Vietnamese Food & Crawfish Cajun in Casselberry ever been shut down?
- No, An Vi Vietnamese Food & Crawfish Cajun in Casselberry has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has An Vi Vietnamese Food & Crawfish Cajun in Casselberry had any fire safety violations?
- Yes, An Vi Vietnamese Food & Crawfish Cajun in Casselberry has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with An Vi Vietnamese Food & Crawfish Cajun. How we collect and verify this data.