How many health inspections has SABOR A MEXICO RESTAURANT had?

SABOR A MEXICO RESTAURANT has had 29 inspections according to Florida DBPR records.

Has SABOR A MEXICO RESTAURANT ever been shut down?

Yes, SABOR A MEXICO RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at SABOR A MEXICO RESTAURANT?

The most frequently cited violations at SABOR A MEXICO RESTAURANT are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

SABOR A MEXICO RESTAURANT

706 E BRANDON BLVD, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: SABOR A MEXICO INC · License: SEA3912727

SABOR A MEXICO RESTAURANT in Brandon, FL has 29 inspections on record with 306 total violations (10.6 per inspection) and 2 emergency closures.

29Inspections

306Violations

2Closures

Data current as of October 21, 2025

Emergency Closures (2)

Emergency closure history for SABOR A MEXICO RESTAURANT
Date	Reason	Reopened
Oct 21, 2025	Roach & fly activity	09:47:00
Jul 17, 2019	Temperature violations (storage)	12:06:00

Inspection History (29)

Apr 21, 2025 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Jan 24, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Mar 18, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jul 20, 2023 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 11, 2023 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Nov 3, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

SABOR A MEXICO RESTAURANT

Emergency Closures (2)

Inspection History (29)

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