How many health inspections has PANDA EXPRESS RESTAURANT #1210 had?

PANDA EXPRESS RESTAURANT #1210 has had 21 inspections according to Florida DBPR records.

Has PANDA EXPRESS RESTAURANT #1210 ever been shut down?

No, PANDA EXPRESS RESTAURANT #1210 has no emergency closures on record.

What are the most common violations at PANDA EXPRESS RESTAURANT #1210?

The most frequently cited violations at PANDA EXPRESS RESTAURANT #1210 are: Food contact surfaces, Time as control, Shell stock requirements.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

PANDA EXPRESS RESTAURANT #1210

1251 E BRANDON BLVD, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: PANDA EXPRESS INC · License: SEA3916145

PANDA EXPRESS RESTAURANT #1210 in Brandon, FL has 21 inspections on record with 120 total violations (5.7 per inspection) and 0 emergency closures.

21Inspections

120Violations

0Closures

Data current as of February 21, 2025

Inspection History (21)

Feb 21, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Jun 3, 2024 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

PANDA EXPRESS RESTAURANT #1210

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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