How many health inspections has BURGER KING #5923 had?

BURGER KING #5923 has had 22 inspections according to Florida DBPR records.

Has BURGER KING #5923 ever been shut down?

Yes, BURGER KING #5923 has been shut down 3 times by state inspectors.

What are the most common violations at BURGER KING #5923?

The most frequently cited violations at BURGER KING #5923 are: Food contact surfaces, Clean multi-use utensils, Time as control.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

BURGER KING #5923

2019 E LUMSDEN RD, Brandon, FL 33511

Hillsborough County · Permanent Food Service · Owner: JAN KING INC · License: SEA3907112

BURGER KING #5923 in Brandon, FL has 22 inspections on record with 92 total violations (4.2 per inspection) and 3 emergency closures.

22Inspections

92Violations

3Closures

Data current as of October 21, 2024

Emergency Closures (3)

Emergency closure history for BURGER KING #5923
Date	Reason	Reopened
Aug 22, 2024	Roach & rodent activity	08:49:00
Sep 20, 2021	Roach & fly activity	13:05:00
Jan 16, 2020	Rodent activity	14:44:00

Inspection History (22)

Oct 21, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Aug 23, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 22, 2024 — Routine - Food· 8 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Oct 31, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 24, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Oct 17, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 11, 2022 — Routine - Food· 5 violations · Warning Issued

Nov 29, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Sep 21, 2021 — Routine - Food· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Sep 21, 2021 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 20, 2021 — Routine - Food· 9 violations (3 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Oct 2, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Mar 18, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 16, 2020 — Complaint Full· 4 violations (2 high priority)· Emergency order recommended

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jan 16, 2020 — Complaint Full· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 23, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 27, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 18, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 24, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Dec 7, 2016 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Dec 6, 2016 — Complaint Full· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Oct 24, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

BURGER KING #5923 has had 3 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has BURGER KING #5923 had?: BURGER KING #5923 has had 22 inspections according to Florida DBPR records.
Has BURGER KING #5923 ever been shut down?: Yes, BURGER KING #5923 has been shut down 3 times by state inspectors.
What are the most common violations at BURGER KING #5923?: The most frequently cited violations at BURGER KING #5923 are: Food contact surfaces, Clean multi-use utensils, Time as control.

Nearby Establishments

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CICI'S PIZZA #373

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LATIN BOWL

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CHICK-N-BONES CAFE AND CATERING

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Last inspected: May 5, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 21, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING #5923.