Thai Palace in Bradenton

Last inspected:

4756 Cortez Rd W, Bradenton, FL 34210
Overview

Thai Palace #1095 in Bradenton has accumulated 187 violations across 22 inspections since 2022, averaging 8.5 violations per inspection—significantly above Florida's statewide average of 5.2. High-priority violations appear frequently across the record, with employee health reporting, handwashing, proper cooking temperatures, and food contact surface sanitation cited repeatedly in recent inspections. The facility has not experienced emergency closures, but two disciplinary actions totaling $1,760 in fines have been issued. Fire safety violations were documented in November 2024 (marked exit from kitchen blocked) and January 2017 (fire extinguisher gauge in red zone). The most recent inspection on March 18, 2026 identified 12 violations including high-priority findings for employee health reporting and time as control, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

22Inspections
187Violations
0Closures
2Fire
$1,760in Fines

Last inspected DBPR:

Thai Palace in Bradenton: Comparison to Manatee County Averages

This Facility 8.5 violations / inspection 8.5 violations per inspection
Manatee County Avg 4.78 violations / inspection 4.78 county average
This Facility 0 emergency closures 0 closures
Manatee County Avg 0.15 closures / facility 0.15 county average

Thai Palace in Bradenton: Fines & Disciplinary Actions (2)

Total fines on record: $1,760.00

Disciplinary action history for Thai Palace #1095 in Bradenton
Action DateCase NumberFineViolation DateEnforcement Office
7--2022032837 $800.00 May 23, 2022 Tampa
7--2015030947 $960.00 Jul 1, 2015 District 8

Thai Palace in Bradenton: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit from kitchen blocked by garbage can.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher at rear exit proximal to restrooms gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Thai Palace in Bradenton: Full Inspection History — DBPR (22)

— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V21 Time as control
V22 Consumer advisory
— 2 inspections11 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control
— 2 inspections11 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V42 Equipment condition

Basic Violations

V46 No smoking signs
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 2 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V11 Food in good condition
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 4 inspections42 violations · 23 high priority
— Routine - Food· 14 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 1 inspection13 violations · 8 high priority
— Complaint Full· 13 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— 2 inspections9 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
— 2 inspections16 violations · 12 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— 3 inspections20 violations · 17 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 7 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 12 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
— 3 inspections26 violations · 13 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Thai Palace in Bradenton: Frequently Asked Questions

When was Thai Palace in Bradenton last inspected?
Thai Palace #1095 in Bradenton was last inspected by Florida DBPR on March 18, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Thai Palace in Bradenton?
The most frequently cited violations at Thai Palace #1095 in Bradenton are: Approved food source, Consumer advisory, Proper ventilation.
How many health inspections has Thai Palace in Bradenton had?
Thai Palace #1095 in Bradenton has had 22 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Thai Palace in Bradenton find?
Thai Palace #1095 in Bradenton was most recently inspected on March 18, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Thai Palace in Bradenton ever been shut down?
No, Thai Palace #1095 in Bradenton has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has Thai Palace in Bradenton had any fire safety violations?
Yes, Thai Palace #1095 in Bradenton has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Thai Palace in Bradenton faced any disciplinary actions?
Yes, Thai Palace #1095 in Bradenton has 2 disciplinary action(s) on record with Florida DBPR totaling $1,760.00 in fines.
How much has Thai Palace in Bradenton been fined?
Thai Palace #1095 in Bradenton has been fined a total of $1,760.00 across 2 disciplinary action(s) on record with Florida DBPR.

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