How many health inspections has RESTAURANTE GUATEMALA 2 LLC had?

RESTAURANTE GUATEMALA 2 LLC has had 29 inspections according to Florida DBPR records.

Has RESTAURANTE GUATEMALA 2 LLC ever been shut down?

No, RESTAURANTE GUATEMALA 2 LLC has no emergency closures on record.

What are the most common violations at RESTAURANTE GUATEMALA 2 LLC?

The most frequently cited violations at RESTAURANTE GUATEMALA 2 LLC are: Proper cooling equipment, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

RESTAURANTE GUATEMALA 2 LLC

5604 15 ST E, Bradenton, FL 34203

Manatee County · Permanent Food Service · License: SEA5105472

RESTAURANTE GUATEMALA 2 LLC in Bradenton, FL has 29 inspections on record with 233 total violations (8 per inspection) and 0 emergency closures.

29Inspections

233Violations

0Closures

Data current as of March 10, 2025

Inspection History (29)

Mar 10, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Mar 7, 2025 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

Oct 4, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Oct 2, 2024 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

Feb 19, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Feb 16, 2024 — Routine - Food· 17 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Oct 10, 2023 — Food-Licensing Inspection· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V46 No smoking signs

Oct 6, 2023 — Food-Licensing Inspection· 17 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V46 No smoking signs

Mar 17, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Mar 16, 2023 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Sep 19, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Sep 14, 2022 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Mar 31, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Aug 25, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Feb 10, 2021 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 2, 2020 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

Aug 31, 2020 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jun 3, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Mar 6, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Nov 22, 2019 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 14, 2019 — Complaint Full· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Jun 17, 2019 — Complaint Full· 10 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2019 — Complaint Full· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Dec 27, 2018 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 26, 2018 — Routine - Food· 13 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 25, 2018 — Routine - Food· 25 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 7, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Dec 7, 2016 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

RESTAURANTE GUATEMALA 2 LLC has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 8 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has RESTAURANTE GUATEMALA 2 LLC had?: RESTAURANTE GUATEMALA 2 LLC has had 29 inspections according to Florida DBPR records.
Has RESTAURANTE GUATEMALA 2 LLC ever been shut down?: No, RESTAURANTE GUATEMALA 2 LLC has no emergency closures on record.
What are the most common violations at RESTAURANTE GUATEMALA 2 LLC?: The most frequently cited violations at RESTAURANTE GUATEMALA 2 LLC are: Proper cooling equipment, Chemical properly stored, Proper hand/arm washing.

Nearby Establishments

LA JAULA BAR AND RESTAURANT

5645 15 ST E, Bradenton

9 inspections · 30 violations

Last inspected: Jun 11, 2025

NORA RESTAURANT

5673 15 ST E, Bradenton

19 inspections · 115 violations

Last inspected: May 1, 2025

HAYDEES RESTAURANT LLC

5803 15 ST E UNIT 3, Bradenton

20 inspections · 113 violations · 1 closures

Last inspected: Mar 4, 2025

BURGER KING #4527

5224 E 15 ST, Bradenton

12 inspections · 43 violations

Last inspected: Aug 1, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RESTAURANTE GUATEMALA 2 LLC.