How many health inspections has HAYDEES RESTAURANT LLC had?

HAYDEES RESTAURANT LLC has had 20 inspections according to Florida DBPR records.

Has HAYDEES RESTAURANT LLC ever been shut down?

Yes, HAYDEES RESTAURANT LLC has been shut down 1 time by state inspectors.

What are the most common violations at HAYDEES RESTAURANT LLC?

The most frequently cited violations at HAYDEES RESTAURANT LLC are: Proper cooling equipment, Proper hand/arm washing, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

HAYDEES RESTAURANT LLC

5803 15 ST E UNIT 3, Bradenton, FL 34203

Manatee County · Permanent Food Service · License: SEA5105309

HAYDEES RESTAURANT LLC in Bradenton, FL has 20 inspections on record with 113 total violations (5.7 per inspection) and 1 emergency closure.

20Inspections

113Violations

1Closures

Data current as of March 4, 2025

Emergency Closures (1)

Emergency closure history for HAYDEES RESTAURANT LLC
Date	Reason	Reopened
Dec 13, 2023	Sewage issue/fly activity	08:32:00

Inspection History (20)

Mar 4, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Oct 30, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 14, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Dec 14, 2023 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V33 Proper cooling equipment

Dec 13, 2023 — Routine - Food· 8 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Jul 20, 2023 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

Feb 1, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Sep 1, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Feb 18, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 18, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jan 15, 2021 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 31, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

May 13, 2020 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 25, 2019 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Nov 6, 2019 — Food-Licensing Inspection· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Nov 1, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 25, 2018 — Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 24, 2018 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 19, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Basic Violations

V51 Premises clean

Nov 22, 2016 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

How Does This Facility Compare?

HAYDEES RESTAURANT LLC has had 1 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has HAYDEES RESTAURANT LLC had?: HAYDEES RESTAURANT LLC has had 20 inspections according to Florida DBPR records.
Has HAYDEES RESTAURANT LLC ever been shut down?: Yes, HAYDEES RESTAURANT LLC has been shut down 1 time by state inspectors.
What are the most common violations at HAYDEES RESTAURANT LLC?: The most frequently cited violations at HAYDEES RESTAURANT LLC are: Proper cooling equipment, Proper hand/arm washing, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HAYDEES RESTAURANT LLC.