How many health inspections has PARK AVENUE BBQ & GRILLE had?

PARK AVENUE BBQ & GRILLE has had 23 inspections according to Florida DBPR records.

Has PARK AVENUE BBQ & GRILLE ever been shut down?

No, PARK AVENUE BBQ & GRILLE has no emergency closures on record.

What are the most common violations at PARK AVENUE BBQ & GRILLE?

The most frequently cited violations at PARK AVENUE BBQ & GRILLE are: Employee health reporting, Proper hand/arm washing, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PARK AVENUE BBQ & GRILLE

4796 N CONGRESS AVE, Boynton Beach, FL 33426

Palm Beach County · Permanent Food Service · Owner: RIB KING BOYNTON LLC · License: SEA6012590

PARK AVENUE BBQ & GRILLE in Boynton Beach, FL has 23 inspections on record with 138 total violations (6 per inspection) and 0 emergency closures.

23Inspections

138Violations

0Closures

Data current as of March 10, 2025

Inspection History (23)

Mar 10, 2025 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

PARK AVENUE BBQ & GRILLE

Inspection History (23)

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