How many health inspections has EXECUTIVE ONE CATERING had?

EXECUTIVE ONE CATERING has had 27 inspections according to Florida DBPR records.

Has EXECUTIVE ONE CATERING ever been shut down?

Yes, EXECUTIVE ONE CATERING has been shut down 1 time by state inspectors.

What are the most common violations at EXECUTIVE ONE CATERING?

The most frequently cited violations at EXECUTIVE ONE CATERING are: Employee health reporting, Management awareness, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

EXECUTIVE ONE CATERING

4747 N CONGRESS AVE, Boynton Beach, FL 33426

Palm Beach County · Permanent Food Service · Owner: BEIRA FOOD ENTERPRISES INC · License: SEA6010756

EXECUTIVE ONE CATERING in Boynton Beach, FL has 27 inspections on record with 143 total violations (5.3 per inspection) and 1 emergency closure.

27Inspections

143Violations

1Closures

Data current as of February 5, 2025

Emergency Closures (1)

Emergency closure history for EXECUTIVE ONE CATERING
Date	Reason	Reopened
Aug 17, 2021	Roach & fly activity	09:46:00

Inspection History (27)

Feb 5, 2025 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

EXECUTIVE ONE CATERING

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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