What are the most common violations at Antonacci Artisan Pizza Cafe in Boynton Beach?

The most frequently cited violations at Antonacci Artisan Pizza Cafe in Boynton Beach are: Proper sanitizing, Proper cooking temps.

How many health inspections has Antonacci Artisan Pizza Cafe in Boynton Beach had?

Antonacci Artisan Pizza Cafe in Boynton Beach has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Antonacci Artisan Pizza Cafe in Boynton Beach find?

Antonacci Artisan Pizza Cafe in Boynton Beach was most recently inspected on October 6, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has Antonacci Artisan Pizza Cafe in Boynton Beach ever been shut down?

No, Antonacci Artisan Pizza Cafe in Boynton Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V32 (Proper sanitizing) mean?

Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

Antonacci Artisan Pizza Cafe in Boynton Beach

Last inspected: October 6, 2025

4752 N Congress Ave, Boynton Beach, FL 33426

Palm Beach County · Permanent Food Service
Owner: Fratelli III LLC
DBPR License: SEA6023209

Overview

Antonacci Artisan Pizza Cafe in Boynton Beach, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.

1Inspections

2Violations

0Closures

Last inspected DBPR: October 6, 2025

Antonacci Artisan Pizza Cafe in Boynton Beach: Comparison to Palm Beach County Averages

This Facility 2 violations / inspection 2 violations per inspection

Palm Beach County Avg 3.77 violations / inspection 3.77 county average

This Facility 0 emergency closures 0 closures

Palm Beach County Avg 0.24 closures / facility 0.24 county average

Antonacci Artisan Pizza Cafe in Boynton Beach: Full Inspection History — DBPR (1)

2025 — 1 inspection2 violations · 1 high priority

Oct 6, 2025 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Antonacci Artisan Pizza Cafe in Boynton Beach: Frequently Asked Questions

When was Antonacci Artisan Pizza Cafe in Boynton Beach last inspected?: Antonacci Artisan Pizza Cafe in Boynton Beach was last inspected by Florida DBPR on October 6, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Antonacci Artisan Pizza Cafe in Boynton Beach?: The most frequently cited violations at Antonacci Artisan Pizza Cafe in Boynton Beach are: Proper sanitizing, Proper cooking temps.
How many health inspections has Antonacci Artisan Pizza Cafe in Boynton Beach had?: Antonacci Artisan Pizza Cafe in Boynton Beach has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Antonacci Artisan Pizza Cafe in Boynton Beach find?: Antonacci Artisan Pizza Cafe in Boynton Beach was most recently inspected on October 6, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Antonacci Artisan Pizza Cafe in Boynton Beach ever been shut down?: No, Antonacci Artisan Pizza Cafe in Boynton Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V32 (Proper sanitizing) mean?: Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.