How many health inspections has BONEFISH GRILL had?

BONEFISH GRILL has had 32 inspections according to Florida DBPR records.

Has BONEFISH GRILL ever been shut down?

Yes, BONEFISH GRILL has been shut down 2 times by state inspectors.

What are the most common violations at BONEFISH GRILL?

The most frequently cited violations at BONEFISH GRILL are: Employee health reporting, Management awareness, Proper hand/arm washing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

BONEFISH GRILL

1880 N CONGRESS AVE, Boynton Beach, FL 33426

Palm Beach County · Permanent Food Service · Owner: BONEFISH GRILL LLC · License: SEA6019768

BONEFISH GRILL in Boynton Beach, FL has 32 inspections on record with 113 total violations (3.5 per inspection) and 2 emergency closures.

32Inspections

113Violations

2Closures

Data current as of August 12, 2025

Emergency Closures (2)

Emergency closure history for BONEFISH GRILL
Date	Reason	Reopened
Aug 12, 2025	Roach activity	08:33:00
Aug 19, 2024	Roach & fly activity	08:29:00

Inspection History (32)

Jan 8, 2025 — Complaint Full· 3 violations · Inspection Completed - No Further Action

Oct 21, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Aug 27, 2024 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Aug 20, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 19, 2024 — Routine - Food· 11 violations (5 high priority)· Emergency order recommended

BONEFISH GRILL

Emergency Closures (2)

Inspection History (32)

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How Does This Facility Compare?

Frequently Asked Questions

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