OPEN KITCHEN CAFE
2500 N MILITARY TRL STE 115, Boca Raton, FL 33431
Palm Beach County · Permanent Food Service · Owner: FRESH BISTRO · License: SEA6013364
OPEN KITCHEN CAFE in Boca Raton, FL has 23 inspections on record with 78 total violations (3.4 per inspection) and 0 emergency closures.
Data current as of May 8, 2025
Inspection History (23)
May 8, 2025 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Mar 7, 2025 — Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 6, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 2, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 1, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 9, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Aug 4, 2022 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Aug 4, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 1, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Aug 25, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 20, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 29, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Jan 29, 2020 — Routine - Food· 5 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 1, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 21, 2019 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 10, 2019 — Routine - Food· 0 violations · Call Back - Complied
Basic Violations
Dec 11, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 13, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 26, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 18, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 15, 2017 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 10, 2017 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 26, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
How Does This Facility Compare?
OPEN KITCHEN CAFE has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.4 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has OPEN KITCHEN CAFE had?
- OPEN KITCHEN CAFE has had 23 inspections according to Florida DBPR records.
- Has OPEN KITCHEN CAFE ever been shut down?
- No, OPEN KITCHEN CAFE has no emergency closures on record.
- What are the most common violations at OPEN KITCHEN CAFE?
- The most frequently cited violations at OPEN KITCHEN CAFE are: Clean multi-use utensils, Employee health policy, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with OPEN KITCHEN CAFE.