How many health inspections has DOMINIC'S had?

DOMINIC'S has had 26 inspections according to Florida DBPR records.

Has DOMINIC'S ever been shut down?

Yes, DOMINIC'S has been shut down 1 time by state inspectors.

What are the most common violations at DOMINIC'S?

The most frequently cited violations at DOMINIC'S are: Proper hand/arm washing, Employee health reporting, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

DOMINIC'S

9834 W GLADES RD, Boca Raton, FL 33434

Palm Beach County · Permanent Food Service · Owner: H H S CATERING INC · License: SEA6010194

DOMINIC'S in Boca Raton, FL has 26 inspections on record with 186 total violations (7.2 per inspection) and 1 emergency closure.

26Inspections

186Violations

1Closures

Data current as of March 28, 2025

Emergency Closures (1)

Emergency closure history for DOMINIC'S
Date	Reason	Reopened
Jan 28, 2025	Rodent activity	16:21:00

Inspection History (26)

Mar 28, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

DOMINIC'S

Emergency Closures (1)

Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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