How many health inspections has CHEESECAKE FACTORY (THE) had?

CHEESECAKE FACTORY (THE) has had 31 inspections according to Florida DBPR records.

Has CHEESECAKE FACTORY (THE) ever been shut down?

Yes, CHEESECAKE FACTORY (THE) has been shut down 2 times by state inspectors.

What are the most common violations at CHEESECAKE FACTORY (THE)?

The most frequently cited violations at CHEESECAKE FACTORY (THE) are: Food contact surfaces, Employee health reporting, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHEESECAKE FACTORY (THE)

5530 GLADES RD, Boca Raton, FL 33431

Palm Beach County · Permanent Food Service · Owner: CHEESECAKE FACTORY REST INC (THE) · License: SEA6011000

CHEESECAKE FACTORY (THE) in Boca Raton, FL has 31 inspections on record with 138 total violations (4.5 per inspection) and 2 emergency closures.

31Inspections

138Violations

2Closures

Data current as of June 25, 2025

Emergency Closures (2)

Emergency closure history for CHEESECAKE FACTORY (THE)
Date	Reason	Reopened
Aug 26, 2024	Roach activity	08:58:00
Aug 7, 2020	Flies	16:31:00

Inspection History (31)

Jun 25, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Apr 2, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

CHEESECAKE FACTORY (THE)

Emergency Closures (2)

Inspection History (31)

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