How many health inspections has BOMBAY GROVE INDIAN KITCHEN & BAR had?

BOMBAY GROVE INDIAN KITCHEN & BAR has had 23 inspections according to Florida DBPR records.

Has BOMBAY GROVE INDIAN KITCHEN & BAR ever been shut down?

No, BOMBAY GROVE INDIAN KITCHEN & BAR has no emergency closures on record.

What are the most common violations at BOMBAY GROVE INDIAN KITCHEN & BAR?

The most frequently cited violations at BOMBAY GROVE INDIAN KITCHEN & BAR are: Proper hand/arm washing, Approved food source, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

BOMBAY GROVE INDIAN KITCHEN & BAR

1200 W YAMATO RD A5, Boca Raton, FL 33431

Palm Beach County · Permanent Food Service · Owner: BOMBAY INDIAN CUISINE INC · License: SEA6019691

BOMBAY GROVE INDIAN KITCHEN & BAR in Boca Raton, FL has 23 inspections on record with 118 total violations (5.1 per inspection) and 0 emergency closures.

23Inspections

118Violations

0Closures

Data current as of March 13, 2025

Inspection History (23)

Mar 13, 2025 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Feb 21, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V21 Time as control

Sep 9, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 9, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jan 5, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 24, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Feb 23, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Sep 13, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Apr 7, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Basic Violations

V50 Adequate lighting

Nov 22, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Aug 23, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Nov 23, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 9, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V51 Premises clean

Dec 13, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V23 Chemical properly stored

Basic Violations

V46 No smoking signs

Jul 10, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V46 No smoking signs

Feb 12, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 5, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

May 21, 2018 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Feb 12, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Aug 16, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

Mar 10, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 23, 2017 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 30, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

BOMBAY GROVE INDIAN KITCHEN & BAR has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has BOMBAY GROVE INDIAN KITCHEN & BAR had?: BOMBAY GROVE INDIAN KITCHEN & BAR has had 23 inspections according to Florida DBPR records.
Has BOMBAY GROVE INDIAN KITCHEN & BAR ever been shut down?: No, BOMBAY GROVE INDIAN KITCHEN & BAR has no emergency closures on record.
What are the most common violations at BOMBAY GROVE INDIAN KITCHEN & BAR?: The most frequently cited violations at BOMBAY GROVE INDIAN KITCHEN & BAR are: Proper hand/arm washing, Approved food source, Toilet facilities.

Nearby Establishments

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Last inspected: Jun 30, 2025

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JUST SALAD WEST BOCA

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Last inspected: Jun 30, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BOMBAY GROVE INDIAN KITCHEN & BAR.