How many health inspections has TOSCANINO HARBOUR HOUSE had?

TOSCANINO HARBOUR HOUSE has had 21 inspections according to Florida DBPR records.

Has TOSCANINO HARBOUR HOUSE ever been shut down?

No, TOSCANINO HARBOUR HOUSE has no emergency closures on record.

What are the most common violations at TOSCANINO HARBOUR HOUSE?

The most frequently cited violations at TOSCANINO HARBOUR HOUSE are: Clean multi-use utensils, Proper ventilation, Proper cooking temps.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

TOSCANINO HARBOUR HOUSE

10275 COLLINS AVE, Bal Harbour, FL 33154

Miami-Dade County · Permanent Food Service · Owner: TOSCANA DIVINO LLC · License: SEA2332240

TOSCANINO HARBOUR HOUSE in Bal Harbour, FL has 21 inspections on record with 135 total violations (6.4 per inspection) and 0 emergency closures.

21Inspections

135Violations

0Closures

Data current as of January 16, 2025

Inspection History (21)

Jan 16, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 17, 2024 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Jun 6, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Jan 24, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 31, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Mar 9, 2022 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Jan 19, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation

Jan 19, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 21, 2021 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 23, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Feb 23, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Sep 10, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Sep 9, 2020 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Apr 13, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Basic Violations

V51 Premises clean

Aug 29, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Basic Violations

V53 Outer openings protected

Aug 21, 2019 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Jun 20, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 17, 2019 — Routine - Food· 21 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 16, 2018 — Food-Licensing Inspection· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Oct 5, 2017 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Mar 13, 2017 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

TOSCANINO HARBOUR HOUSE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has TOSCANINO HARBOUR HOUSE had?: TOSCANINO HARBOUR HOUSE has had 21 inspections according to Florida DBPR records.
Has TOSCANINO HARBOUR HOUSE ever been shut down?: No, TOSCANINO HARBOUR HOUSE has no emergency closures on record.
What are the most common violations at TOSCANINO HARBOUR HOUSE?: The most frequently cited violations at TOSCANINO HARBOUR HOUSE are: Clean multi-use utensils, Proper ventilation, Proper cooking temps.

Nearby Establishments

BANQUET KITCHEN

10295 COLLINS AVE, Bal Harbour

18 inspections · 55 violations

Last inspected: Mar 11, 2025

POOL BAR

10295 COLLINS AVE, Bal Harbour

17 inspections · 63 violations

Last inspected: Mar 11, 2025

RESTAURANT

10295 COLLINS AVE, Bal Harbour

22 inspections · 179 violations

Last inspected: Mar 11, 2025

CAFE BELLINI

10225 COLLINS AVENUE, Bal Harbour

20 inspections · 138 violations

Last inspected: Feb 19, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TOSCANINO HARBOUR HOUSE.