Bal Harbour 101 Rest in Miami Beach

Last inspected:

10155 Collins Ave, Miami Beach, FL 331541655
Overview

Bal Harbour 101 Rest in Miami Beach accumulated 185 violations across 20 inspections between 2016 and October 2025, averaging 9.3 violations per inspection—nearly double Florida's statewide average of 5.2. Handwashing violations were cited in at least 8 inspections, including proper hand/arm washing and handwashing facility deficiencies appearing repeatedly across 2022, 2024, and 2025. Chemical storage violations, food contact surface violations, and consumer advisory violations also appeared as recurring findings. A fire safety violation in 2016 involved a missing boiler insurance inspector report and boiler certificate. One administrative complaint was recommended in February 2024 after food in good condition and consumer advisory violations were documented. The facility experienced no emergency closures on record. The most recent inspection on October 7, 2025 found 24 violations including two high-priority handwashing and chemical storage violations, with disposition Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

20Inspections
185Violations
0Closures
1Fire

Last inspected DBPR:

Bal Harbour 101 Rest in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 9.3 violations / inspection 9.3 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Bal Harbour 101 Rest in Miami Beach: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. For boiler 123074, observed FL tag on the boiler, but no boiler report available.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Bal Harbour 101 Rest in Miami Beach: Full Inspection History — DBPR (20)

— 2 inspections15 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 4 inspections19 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections12 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
— 2 inspections11 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections13 violations · 13 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
— 4 inspections40 violations · 27 high priority
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Bal Harbour 101 Rest in Miami Beach: Frequently Asked Questions

When was Bal Harbour 101 Rest in Miami Beach last inspected?
Bal Harbour 101 Rest in Miami Beach was last inspected by Florida DBPR on October 7, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Bal Harbour 101 Rest in Miami Beach?
The most frequently cited violations at Bal Harbour 101 Rest in Miami Beach are: Consumer advisory, Food contact surfaces, Chemical properly stored.
How many health inspections has Bal Harbour 101 Rest in Miami Beach had?
Bal Harbour 101 Rest in Miami Beach has had 20 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bal Harbour 101 Rest in Miami Beach find?
Bal Harbour 101 Rest in Miami Beach was most recently inspected on October 7, 2025 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Bal Harbour 101 Rest in Miami Beach ever been shut down?
No, Bal Harbour 101 Rest in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Bal Harbour 101 Rest in Miami Beach had any fire safety violations?
Yes, Bal Harbour 101 Rest in Miami Beach has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Bal Harbour 101 Rest. How we collect and verify this data.