Salumeria 104 in Atlantic Beach

Last inspected:

60 Ocean Blvd, Atlantic Beach, FL 32233
Overview

Salumeria 104 in Atlantic Beach has accumulated 206 violations across 33 inspections since 2016, averaging 6.2 per visit. The facility has not been shut down but faces an active enforcement pattern, with administrative complaints recommended in four of the last five inspections. Fire safety records show 2 propane tanks stored inside the building in the prep room as of March 2026. Top recurring violations involve employee health reporting, food contact surfaces, and management awareness.

Summary generated from Florida DBPR public inspection records.

34Inspections
206Violations
0Closures
1Fire

Last inspected DBPR:

Salumeria 104 in Atlantic Beach: Comparison to Duval County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Salumeria 104 in Atlantic Beach: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Administrative complaint recommended

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks in prep room.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Salumeria 104 in Atlantic Beach: Full Inspection History — DBPR (34)

— 3 inspections14 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
V53 Outer openings protected
— 3 inspections13 violations · 10 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— 7 inspections21 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
— Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections15 violations · 13 high priority
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V11 Food in good condition
V14 Food contact surfaces
V25 Allergen awareness

Basic Violations

V46 No smoking signs
— 4 inspections13 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed
— 4 inspections14 violations · 10 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V21 Time as control
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 2 inspections8 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
— 6 inspections36 violations · 26 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V40 Wiping cloths usage
— 2 inspections19 violations · 14 high priority
— Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V09 No contamination
V14 Food contact surfaces

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected

Salumeria 104 in Atlantic Beach: Frequently Asked Questions

When was Salumeria 104 in Atlantic Beach last inspected?
Salumeria 104 in Atlantic Beach was last inspected by Florida DBPR on May 5, 2026. The result was: Call Back - Complied.
What are the most common violations at Salumeria 104 in Atlantic Beach?
The most frequently cited violations at Salumeria 104 in Atlantic Beach are: Employee health reporting, Food contact surfaces, Management awareness.
How many health inspections has Salumeria 104 in Atlantic Beach had?
Salumeria 104 in Atlantic Beach has had 34 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Salumeria 104 in Atlantic Beach find?
Salumeria 104 in Atlantic Beach was most recently inspected on May 5, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Salumeria 104 in Atlantic Beach ever been shut down?
No, Salumeria 104 in Atlantic Beach has no emergency closures on record with Florida DBPR.
Has Salumeria 104 in Atlantic Beach had any fire safety violations?
Yes, Salumeria 104 in Atlantic Beach has 1 fire safety violation(s) on record from Florida state fire inspections.

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