Ny Pizza Baby in Apopka

Last inspected:

380 Semoran Commerce Pl A104, Apopka, FL 32703
Overview

NY Pizza Baby in Apopka, Orange County, is a 28-seat pizzeria with 23 inspections on record averaging 14.8 violations per inspection—nearly triple the Florida statewide average of 5.2. The facility has never been emergency closed but shows a persistent pattern of high-priority violations across multiple critical categories. Employee health policy violations (failure to report illnesses, improper handling by sick workers) were cited in at least 6 inspections between 2022 and 2025. Chemical storage violations appeared in 7 inspections. Food contact surface violations, proper cooking temperature failures, and allergen awareness gaps were also recurring findings. A warning was issued on May 23, 2023 after 15 violations were documented, but compliance remained inconsistent through subsequent inspections. Most recent inspections show ongoing violations: the October 3, 2025 routine inspection documented 30 violations (5 intermediate, 10 basic) and was completed with no further action; the March 18, 2025 inspection found 12 violations including high-priority employee health reporting and chemical storage issues. Fire safety violations dating to 2016–2017 (blocked exit path, fire extinguisher gauge in red zone) were documented for reporting purposes only.

Summary generated from Florida DBPR public inspection records.

23Inspections
341Violations
0Closures
2Fire

Last inspected DBPR:

Ny Pizza Baby in Apopka: Comparison to Orange County Averages

This Facility 14.8 violations / inspection 14.8 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Ny Pizza Baby in Apopka: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Complaint Full · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By front counter
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Ny Pizza Baby in Apopka: Full Inspection History — DBPR (23)

— 2 inspections22 violations · 15 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections17 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
— 3 inspections30 violations · 18 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections28 violations · 17 high priority
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections29 violations · 18 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— 1 inspection9 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V42 Equipment condition
— 4 inspections33 violations · 20 high priority
— Complaint Full· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 4 inspections49 violations · 32 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
— Complaint Full· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V45 Floor maintenance
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V09 No contamination
V13 Parasite destruction
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 21 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 1 inspection12 violations · 9 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Ny Pizza Baby in Apopka: Frequently Asked Questions

When was Ny Pizza Baby in Apopka last inspected?
Ny Pizza Baby in Apopka was last inspected by Florida DBPR on October 3, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Ny Pizza Baby in Apopka?
The most frequently cited violations at Ny Pizza Baby in Apopka are: Proper ventilation, Food contact surfaces, Chemical properly stored.
How many health inspections has Ny Pizza Baby in Apopka had?
Ny Pizza Baby in Apopka has had 23 inspections on record with Florida DBPR, averaging 14.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Ny Pizza Baby in Apopka find?
Ny Pizza Baby in Apopka was most recently inspected on October 3, 2025 with 15 violation(s). Disposition: Inspection Completed - No Further Action.
Has Ny Pizza Baby in Apopka ever been shut down?
No, Ny Pizza Baby in Apopka has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Ny Pizza Baby in Apopka had any fire safety violations?
Yes, Ny Pizza Baby in Apopka has 2 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Ny Pizza Baby

Lechonera Latina #4 INC

1803 E Semoran Blvd, Apopka

23 DBPR insp. · 177 violations

Last inspected: Mar 17, 2026

Gallo's

1960 E Semoran Blvd, Apopka

11 DBPR insp. · 53 violations

Last inspected: Mar 3, 2026

Quesa Loco

2107 E Semoran Blvd Suite a, Apopka

19 DBPR insp. · 156 violations

Last inspected: Apr 1, 2026

Captain Jack's Crab House

2107 E Semoran Blvd Ste E, Apopka

16 DBPR insp. · 62 violations

Last inspected: Jan 30, 2026

Poor Inspection Records Near Apopka

No 1 Chinese Restaurant

Apopka

6 closures445 violations

Robinson's Restaurant

Apopka

5 closures521 violations

Taqueria Taco Riendo

Apopka

3 closures296 violations

Reggae Riddim Jamaican Restaurant

Apopka

2 closures455 violations

Stories You May Have Missed Apopka

This page is maintained by FloridaFoodSafety.org and is not affiliated with Ny Pizza Baby. How we collect and verify this data.