BROWNS COUNTRY BUFFET

14423 NW US HWY 441, Alachua, FL 32615

Alachua County · Permanent Food Service · Owner: BROWNS COUNTRY FOODS LLC · License: SEA1101893

BROWNS COUNTRY BUFFET in Alachua, FL has 27 inspections on record with 237 total violations (8.8 per inspection) and 0 emergency closures.

27Inspections
237Violations
0Closures

Data current as of May 19, 2025

Inspection History (27)

May 19, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 14, 2025 — Complaint Full· 27 violations (2 high priority)· Administrative complaint recommended
Jan 27, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2025 — Routine - Food· 44 violations (10 high priority)· Administrative complaint recommended
Oct 31, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Oct 29, 2024 — Routine - Food· 25 violations (8 high priority)· Warning Issued
Mar 25, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
Oct 4, 2023 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended
Jun 8, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 2, 2023 — Complaint Full· 9 violations (3 high priority)· Administrative complaint recommended
Aug 31, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Aug 30, 2022 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
Jan 31, 2022 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended
Sep 14, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

Feb 1, 2021 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
Oct 22, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Feb 19, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Oct 25, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
Jan 30, 2019 — Complaint Full· 5 violations (1 high priority)· Call Back - Complied
Jan 28, 2019 — Complaint Full· 11 violations (4 high priority)· Warning Issued
Aug 7, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Aug 6, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued
Feb 14, 2018 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
Jul 24, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Jul 20, 2017 — Routine - Food· 11 violations (4 high priority)· Warning Issued
Feb 2, 2017 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
Sep 6, 2016 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

BROWNS COUNTRY BUFFET has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 8.8 violations per inspection vs. the county average of 3.49.

Frequently Asked Questions

How many health inspections has BROWNS COUNTRY BUFFET had?
BROWNS COUNTRY BUFFET has had 27 inspections according to Florida DBPR records.
Has BROWNS COUNTRY BUFFET ever been shut down?
No, BROWNS COUNTRY BUFFET has no emergency closures on record.
What are the most common violations at BROWNS COUNTRY BUFFET?
The most frequently cited violations at BROWNS COUNTRY BUFFET are: Employee health reporting, Shell stock requirements, Chemical properly stored.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BROWNS COUNTRY BUFFET.