How many health inspections has TACO BELL #042943 had?

TACO BELL #042943 has had 28 inspections according to Florida DBPR records.

Has TACO BELL #042943 ever been shut down?

No, TACO BELL #042943 has no emergency closures on record.

What are the most common violations at TACO BELL #042943?

The most frequently cited violations at TACO BELL #042943 are: Consumer advisory, Proper cooking temps, Clean multi-use utensils.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

TACO BELL #042943

15350 NW 144 WAY, Alachua, FL 32615

Alachua County · Permanent Food Service · Owner: TACO BELL OF AMERICA LLC · License: SEA1103034

TACO BELL #042943 in Alachua, FL has 28 inspections on record with 112 total violations (4 per inspection) and 0 emergency closures.

28Inspections

112Violations

0Closures

Data current as of December 4, 2024

Inspection History (28)

Dec 4, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

TACO BELL #042943

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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