How many health inspections has SIAM GARDEN had?

SIAM GARDEN has had 21 inspections according to Florida DBPR records.

Has SIAM GARDEN ever been shut down?

Yes, SIAM GARDEN has been shut down 1 time by state inspectors.

What are the most common violations at SIAM GARDEN?

The most frequently cited violations at SIAM GARDEN are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

SIAM GARDEN

1111 WEBSTER AVE, Winter Pk, FL 32789

Orange County · Permanent Food Service · Owner: PHEWKUM MANO · License: SEA5809269

SIAM GARDEN in Winter Pk, FL has 21 inspections on record with 182 total violations (8.7 per inspection) and 1 emergency closure.

21Inspections

182Violations

1Closures

Data current as of March 26, 2025

Emergency Closures (1)

Emergency closure history for SIAM GARDEN
Date	Reason	Reopened
Dec 7, 2021	Roach activity	12:57:00

Inspection History (21)

Mar 26, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

SIAM GARDEN

Emergency Closures (1)

Inspection History (21)

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