How many health inspections has SAKARI SUSHI had?

SAKARI SUSHI has had 19 inspections according to Florida DBPR records.

Has SAKARI SUSHI ever been shut down?

No, SAKARI SUSHI has no emergency closures on record.

What are the most common violations at SAKARI SUSHI?

The most frequently cited violations at SAKARI SUSHI are: Food contact surfaces, Proper hand/arm washing, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SAKARI SUSHI

510 N ORLANDO AVE STE# 104, Winter Park, FL 32789

Orange County · Permanent Food Service · Owner: SAKARI INC · License: SEA5809668

SAKARI SUSHI in Winter Park, FL has 19 inspections on record with 113 total violations (5.9 per inspection) and 0 emergency closures.

19Inspections

113Violations

0Closures

Data current as of February 28, 2025

Inspection History (19)

Feb 28, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 22, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 26, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Apr 15, 2024 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Nov 16, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V24 Toxic substance control

May 9, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Dec 21, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 9, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 11, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

Apr 6, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Dec 29, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 24, 2020 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 21, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

May 1, 2019 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Nov 8, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Basic Violations

V53 Outer openings protected

Mar 12, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 10, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Mar 30, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Aug 22, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

SAKARI SUSHI has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SAKARI SUSHI had?: SAKARI SUSHI has had 19 inspections according to Florida DBPR records.
Has SAKARI SUSHI ever been shut down?: No, SAKARI SUSHI has no emergency closures on record.
What are the most common violations at SAKARI SUSHI?: The most frequently cited violations at SAKARI SUSHI are: Food contact surfaces, Proper hand/arm washing, Time as control.

Nearby Establishments

CRISP & GREEN

510 N ORLANDO AVE, Winter Park

6 inspections · 18 violations

Last inspected: Jan 16, 2025

PIZZERIA VALDIANO

510 N ORLANDO AVE STE 103, Winter Park

21 inspections · 135 violations

Last inspected: Jan 16, 2025

JENI'S ICE CREAMS

510 N ORLANDO AVE STE 102, Winter Park

3 inspections · 4 violations

Last inspected: Oct 21, 2024

CHEESECAKE FACTORY REST INC (THE)

520 N ORLANDO AVE #100, Winter Park

21 inspections · 142 violations

Last inspected: Apr 1, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAKARI SUSHI.