RUTH'S CHRIS STEAK HOUSE
480 N ORLANDO AVE, Winter Park, FL 32789
Orange County · Permanent Food Service · Owner: RCSH OPERATIONS LLC · License: SEA5815508
RUTH'S CHRIS STEAK HOUSE in Winter Park, FL has 7 inspections on record with 25 total violations (3.6 per inspection) and 0 emergency closures.
Data current as of March 31, 2025
Inspection History (7)
Mar 31, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 26, 2025 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 18, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 12, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Aug 28, 2023 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
Apr 10, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 14, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
RUTH'S CHRIS STEAK HOUSE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has RUTH'S CHRIS STEAK HOUSE had?
- RUTH'S CHRIS STEAK HOUSE has had 7 inspections according to Florida DBPR records.
- Has RUTH'S CHRIS STEAK HOUSE ever been shut down?
- No, RUTH'S CHRIS STEAK HOUSE has no emergency closures on record.
- What are the most common violations at RUTH'S CHRIS STEAK HOUSE?
- The most frequently cited violations at RUTH'S CHRIS STEAK HOUSE are: Food contact surfaces, Proper cooking temps, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with RUTH'S CHRIS STEAK HOUSE.