How many health inspections has ROME'S FLAVOURS had?

ROME'S FLAVOURS has had 20 inspections according to Florida DBPR records.

Has ROME'S FLAVOURS ever been shut down?

No, ROME'S FLAVOURS has no emergency closures on record.

What are the most common violations at ROME'S FLAVOURS?

The most frequently cited violations at ROME'S FLAVOURS are: Consumer advisory, Food contact surfaces, Employee health reporting.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

ROME'S FLAVOURS

124 E MORSE BLVD, Winter Park, FL 32789

Orange County · Permanent Food Service · Owner: ANGELI E DEMONI LLC · License: SEA5812122

ROME'S FLAVOURS in Winter Park, FL has 20 inspections on record with 121 total violations (6.1 per inspection) and 0 emergency closures.

20Inspections

121Violations

0Closures

Data current as of March 27, 2025

Inspection History (20)

Mar 27, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 18, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

May 1, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Nov 8, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jun 8, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 14, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 11, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Dec 16, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

May 12, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Mar 10, 2021 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 20, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 19, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 19, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 15, 2019 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Apr 30, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Oct 9, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Apr 11, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Oct 4, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Mar 29, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 26, 2016 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

ROME'S FLAVOURS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ROME'S FLAVOURS had?: ROME'S FLAVOURS has had 20 inspections according to Florida DBPR records.
Has ROME'S FLAVOURS ever been shut down?: No, ROME'S FLAVOURS has no emergency closures on record.
What are the most common violations at ROME'S FLAVOURS?: The most frequently cited violations at ROME'S FLAVOURS are: Consumer advisory, Food contact surfaces, Employee health reporting.

Nearby Establishments

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Last inspected: Mar 17, 2025

IMPERIAL

136 PARK AVE SOUTH, Winter Park

37 inspections · 194 violations

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PRATO

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LUCA TURCI ITALIAN RESTAURANT

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26 inspections · 194 violations

Last inspected: Jun 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROME'S FLAVOURS.