How many health inspections has RINCON LATINO RESTAURANT & CAFE had?

RINCON LATINO RESTAURANT & CAFE has had 20 inspections according to Florida DBPR records.

Has RINCON LATINO RESTAURANT & CAFE ever been shut down?

No, RINCON LATINO RESTAURANT & CAFE has no emergency closures on record.

What are the most common violations at RINCON LATINO RESTAURANT & CAFE?

The most frequently cited violations at RINCON LATINO RESTAURANT & CAFE are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

RINCON LATINO RESTAURANT & CAFE

3327 FORSYTH RD, Winter Park, FL 32792

Orange County · Permanent Food Service · Owner: RINCON LATINO ORLANDO INC · License: SEA5810523

RINCON LATINO RESTAURANT & CAFE in Winter Park, FL has 20 inspections on record with 162 total violations (8.1 per inspection) and 0 emergency closures.

20Inspections

162Violations

0Closures

Data current as of January 28, 2025

Inspection History (20)

Jan 28, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

RINCON LATINO RESTAURANT & CAFE

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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