How many health inspections has DUNKIN DONUTS #210 had?

DUNKIN DONUTS #210 has had 18 inspections according to Florida DBPR records.

Has DUNKIN DONUTS #210 ever been shut down?

Yes, DUNKIN DONUTS #210 has been shut down 1 time by state inspectors.

What are the most common violations at DUNKIN DONUTS #210?

The most frequently cited violations at DUNKIN DONUTS #210 are: Outer openings protected, Proper ventilation, Consumer advisory.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

DUNKIN DONUTS #210

6627 UNIVERSITY BLVD, Winter Park, FL 32792

Orange County · Permanent Food Service · Owner: HZ O DONUTS LLC · License: SEA5811017

DUNKIN DONUTS #210 in Winter Park, FL has 18 inspections on record with 96 total violations (5.3 per inspection) and 1 emergency closure.

18Inspections

96Violations

1Closures

Data current as of August 26, 2024

Emergency Closures (1)

Emergency closure history for DUNKIN DONUTS #210
Date	Reason	Reopened
Apr 22, 2021	Roof leaks	09:21:00

Inspection History (18)

Aug 26, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Basic Violations

V50 Adequate lighting

Jun 24, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 19, 2024 — Routine - Food· 10 violations (2 high priority)· Warning Issued

May 9, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Mar 8, 2023 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 20, 2022 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Nov 18, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 23, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 22, 2021 — Complaint Full· 15 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 14, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jan 7, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Oct 30, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 6, 2018 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

May 29, 2018 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 5, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

DUNKIN DONUTS #210 has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS #210 had?: DUNKIN DONUTS #210 has had 18 inspections according to Florida DBPR records.
Has DUNKIN DONUTS #210 ever been shut down?: Yes, DUNKIN DONUTS #210 has been shut down 1 time by state inspectors.
What are the most common violations at DUNKIN DONUTS #210?: The most frequently cited violations at DUNKIN DONUTS #210 are: Outer openings protected, Proper ventilation, Consumer advisory.

Nearby Establishments

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CHICK-FIL-A AT UNIVERSITY AND FORSYTH UNIT 00661

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SONNY'S BBQ

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS #210.