RED LOBSTER #6207
230 CYPRESS GARDENS BLVD, Winter Haven, FL 33880
Polk County · Permanent Food Service · Owner: RED LOBSTER HOSPITALITY LLC · License: SEA6305665
RED LOBSTER #6207 in Winter Haven, FL has 22 inspections on record with 125 total violations (5.7 per inspection) and 0 emergency closures.
Data current as of December 20, 2024
Inspection History (22)
Dec 20, 2024 — Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
Dec 18, 2024 — Complaint Full· 5 violations · Warning Issued
Oct 28, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 30, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Intermediate Violations
Aug 21, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 13, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 22, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 7, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 30, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 19, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 3, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 17, 2020 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 21, 2019 — Complaint Full· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 1, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 11, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 5, 2018 — Routine - Food· 2 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Oct 4, 2018 — Routine - Food· 8 violations · Warning Issued
High Priority Violations
Intermediate Violations
Mar 21, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 1, 2017 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Oct 31, 2017 — Routine - Food· 7 violations · Warning Issued
High Priority Violations
Intermediate Violations
Apr 14, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 2, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
RED LOBSTER #6207 has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 1.93.
Frequently Asked Questions
- How many health inspections has RED LOBSTER #6207 had?
- RED LOBSTER #6207 has had 22 inspections according to Florida DBPR records.
- Has RED LOBSTER #6207 ever been shut down?
- No, RED LOBSTER #6207 has no emergency closures on record.
- What are the most common violations at RED LOBSTER #6207?
- The most frequently cited violations at RED LOBSTER #6207 are: Consumer advisory, Proper ventilation, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with RED LOBSTER #6207.