HAMPTON INN
202 CYPRESS GARDENS BLVD, Winter Haven, FL 33880-4330
Polk County · Permanent Food Service · Owner: CAS HOLDINGS LLC · License: SEA6307448
HAMPTON INN in Winter Haven, FL has 9 inspections on record with 18 total violations (2 per inspection) and 0 emergency closures.
Data current as of August 6, 2024
Inspection History (9)
Aug 6, 2024 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended
Basic Violations
Jul 10, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 22, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 2, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 28, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 1, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Dec 5, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mar 27, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 8, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
HAMPTON INN has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 2 violations per inspection vs. the county average of 1.93.
Frequently Asked Questions
- How many health inspections has HAMPTON INN had?
- HAMPTON INN has had 9 inspections according to Florida DBPR records.
- Has HAMPTON INN ever been shut down?
- No, HAMPTON INN has no emergency closures on record.
- What are the most common violations at HAMPTON INN?
- The most frequently cited violations at HAMPTON INN are: Allergen awareness, Food contact surfaces, Employee health policy.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HAMPTON INN.