How many health inspections has DUKE'S BREWHOUSE had?

DUKE'S BREWHOUSE has had 27 inspections according to Florida DBPR records.

Has DUKE'S BREWHOUSE ever been shut down?

No, DUKE'S BREWHOUSE has no emergency closures on record.

What are the most common violations at DUKE'S BREWHOUSE?

The most frequently cited violations at DUKE'S BREWHOUSE are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

DUKE'S BREWHOUSE

1708 6 ST SE, Winter Haven, FL 33880

Polk County · Permanent Food Service · Owner: DUKES BREWHOUSE WINTER HAVEN INC · License: SEA6308287

DUKE'S BREWHOUSE in Winter Haven, FL has 27 inspections on record with 163 total violations (6 per inspection) and 0 emergency closures.

27Inspections

163Violations

0Closures

Data current as of March 25, 2025

Inspection History (27)

Mar 25, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

DUKE'S BREWHOUSE

Inspection History (27)

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How Does This Facility Compare?

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