How many inspections has Chevron # in Winter Haven had?

Chevron # 0121 in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron # in Winter Haven find?

Chevron # 0121 in Winter Haven was most recently inspected by FDACS on January 22, 2025 (Focused Inspection).

Has Chevron # in Winter Haven had any stop-sale or stop-use orders?

No, Chevron # 0121 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron # in Winter Haven

Name: Chevron # 0121 in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 22, 2025

5900 Lucerne Park Rd, Winter Haven, FL 33881

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Z and Z Food INC.
FDACS Estab #: 297272

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron #0121 in Winter Haven had 2 inspections on record between June 2022 and January 2025. The June 2022 met inspection identified 9 violations, including a high-priority hand washing violation when an employee did not wash hands between handling the cash register and serving food to customers. The employee corrected this during the inspection. Additional findings included the person in charge unable to answer questions about foodborne illness prevention, a plumbing system lacking backflow prevention on an outdoor water spigot, and missing paper towels at two handwashing sinks—both corrected on site. The most recent focused inspection on January 22, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: January 22, 2025

Chevron # in Winter Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 22, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Request # 5125203.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 6, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SIKDAR SHAIFUZZAMAN, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness. Provided food establishment with Employee Health Guidelines and reporting agreement handout. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area- Employee did not wash hands between working at register and serving food to customers. COS- Advised employee on when to wash hands and employee washed hands during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area- Paper towels not provided at hand washing sink near cash register. COS- Paper towels provided during inspection.Outdoor Area- Paper towels not provided to hand washing sink in bathroom. COSPaper towels provided to hand washing sink. x Print Date: 6/6/2022 Page 1 of 3 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Outdoor Area- Bathroom not provided with hand washing sign. Hand washing sign handout provided to establishment. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area- Ice bagged in store not label with name of store, address and/or phone number. COS- Ice bags labeled during inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area- Outside surface of fountain drink machine has a build up of dried sticky residue. COSFountain drink machine was cleaned and sanitized during inspection. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outdoor Area- Water spigot near bathroom not provided with backflow prevention device. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen Area- Ware washing sink near ice machine is leaking from faucet.Outdoor Area- Hand washing sink in bathroom is leaking. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area- Ceiling tiles throughout establishment have brown water stains and water damage. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen Area- Walls in kitchen have a build up of greasy residue.Retail Area- Ceiling air vents throughout establishment have a build up of dust. o

Chevron # in Winter Haven: Frequently Asked Questions

When was Chevron # in Winter Haven last inspected?: Chevron # 0121 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2025. Inspection type: Focused Inspection.
How many inspections has Chevron # in Winter Haven had?: Chevron # 0121 in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron # in Winter Haven find?: Chevron # 0121 in Winter Haven was most recently inspected by FDACS on January 22, 2025 (Focused Inspection).
Has Chevron # in Winter Haven had any stop-sale or stop-use orders?: No, Chevron # 0121 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron # in Winter Haven?: The most frequently cited FDACS violations at Chevron # 0121 in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.