How many health inspections has TACOS PADRISIMO had?

TACOS PADRISIMO has had 23 inspections according to Florida DBPR records.

Has TACOS PADRISIMO ever been shut down?

No, TACOS PADRISIMO has no emergency closures on record.

What are the most common violations at TACOS PADRISIMO?

The most frequently cited violations at TACOS PADRISIMO are: Consumer advisory, Chemical properly stored, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

TACOS PADRISIMO

1025 S DILLARD ST, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: TACOS PADRISIMO LLC · License: SEA5812790

TACOS PADRISIMO in Winter Garden, FL has 23 inspections on record with 122 total violations (5.3 per inspection) and 0 emergency closures.

23Inspections

122Violations

0Closures

Data current as of April 1, 2025

Inspection History (23)

Apr 1, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Mar 26, 2025 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 14, 2025 — Routine - Food· 16 violations (1 high priority)· Warning Issued

May 15, 2024 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Sep 8, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Jan 30, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Nov 28, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Jul 8, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 9, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 25, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Mar 31, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 1, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 20, 2020 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Basic Violations

V50 Adequate lighting

Jan 10, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 23, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 16, 2019 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Nov 27, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 31, 2018 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jun 1, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 8, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 5, 2017 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Nov 3, 2017 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 20, 2016 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V09 No contamination

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TACOS PADRISIMO has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has TACOS PADRISIMO had?: TACOS PADRISIMO has had 23 inspections according to Florida DBPR records.
Has TACOS PADRISIMO ever been shut down?: No, TACOS PADRISIMO has no emergency closures on record.
What are the most common violations at TACOS PADRISIMO?: The most frequently cited violations at TACOS PADRISIMO are: Consumer advisory, Chemical properly stored, Proper ventilation.

Nearby Establishments

MIRCHI

1021 S DILLARD ST, Winter Garden

23 inspections · 172 violations

Last inspected: May 20, 2025

WINGSTOP - WINTER GARDEN

1039 S DILLARD STREET, Winter Garden

13 inspections · 60 violations

Last inspected: Feb 20, 2025

CARIERA'S FRESH ITALIAN

1041 SOUTH DILLARD STREET, Winter Garden

21 inspections · 172 violations

Last inspected: Apr 23, 2025

4RIVERS SMOKEHOUSE

1047 S DILLARD ST, Winter Garden

20 inspections · 182 violations

Last inspected: Jan 30, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TACOS PADRISIMO.