How many health inspections has 4RIVERS SMOKEHOUSE had?

4RIVERS SMOKEHOUSE has had 20 inspections according to Florida DBPR records.

Has 4RIVERS SMOKEHOUSE ever been shut down?

No, 4RIVERS SMOKEHOUSE has no emergency closures on record.

What are the most common violations at 4RIVERS SMOKEHOUSE?

The most frequently cited violations at 4RIVERS SMOKEHOUSE are: Consumer advisory, Employee health reporting, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

4RIVERS SMOKEHOUSE

1047 S DILLARD ST, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: 4R WINTER GARDEN LLC · License: SEA5812721

4RIVERS SMOKEHOUSE in Winter Garden, FL has 20 inspections on record with 182 total violations (9.1 per inspection) and 0 emergency closures.

20Inspections

182Violations

0Closures

Data current as of January 30, 2025

Inspection History (20)

Jan 30, 2025 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action

Oct 2, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

May 24, 2024 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Jan 22, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 8, 2023 — Routine - Food· 21 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jan 30, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 17, 2022 — Routine - Food· 20 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 12, 2022 — Complaint Full· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Dec 28, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 17, 2018 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 19, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Apr 26, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

4RIVERS SMOKEHOUSE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 9.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has 4RIVERS SMOKEHOUSE had?: 4RIVERS SMOKEHOUSE has had 20 inspections according to Florida DBPR records.
Has 4RIVERS SMOKEHOUSE ever been shut down?: No, 4RIVERS SMOKEHOUSE has no emergency closures on record.
What are the most common violations at 4RIVERS SMOKEHOUSE?: The most frequently cited violations at 4RIVERS SMOKEHOUSE are: Consumer advisory, Employee health reporting, Proper hand/arm washing.

Nearby Establishments

CARIERA'S FRESH ITALIAN

1041 SOUTH DILLARD STREET, Winter Garden

21 inspections · 172 violations

Last inspected: Apr 23, 2025

WINGSTOP - WINTER GARDEN

1039 S DILLARD STREET, Winter Garden

13 inspections · 60 violations

Last inspected: Feb 20, 2025

TACOS PADRISIMO

1025 S DILLARD ST, Winter Garden

23 inspections · 122 violations

Last inspected: Apr 1, 2025

MIRCHI

1021 S DILLARD ST, Winter Garden

23 inspections · 172 violations

Last inspected: May 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 4RIVERS SMOKEHOUSE.