Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden
Last inspected:
426 W Plant St, Winter Garden, FL 34787Michael's Ali Coal Fired Pizza in Winter Garden has accumulated 106 violations across 30 inspections since 2016, averaging 3.5 per visit. The facility received a warning in April 2025 after 11 violations were cited, followed by a callback inspection that found continued non-compliance. The most frequently cited violations involve proper hand and arm washing, chemical storage, and food contact surface sanitation. One disciplinary action resulted in a $200 fine.
Summary generated from Florida DBPR public inspection records.
Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden: Comparison to Orange County Averages
This Facility
3.5
violations / inspection
3.5 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2016058683 | $200.00 | Nov 4, 2016 | Miami (Doral) |
Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden: Full Inspection History — DBPR (30)
— 4 inspections21 violations · 15 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections11 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections4 violations · 2 high priority
— Complaint Full· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending
— Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending
— 6 inspections17 violations · 13 high priority
— Complaint Full· 2 violations (1 high priority)· Warning Issued
— Complaint Full· 3 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Complaint Full· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
The person in charge does not respond correctly to questions related to foodborne illness.
Industry guidance provided.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Establishment does not have a thin tip probe thermometer. COS: Thermometer was
provided.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Establishment does not have sanitizer solution concentration test strips. COS: Test strips
were provided during inspection.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: This inspection is being conducted with request #5133145.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit
payment in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money
order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer
Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the
processing of your food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result
in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food
permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the
Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
VINCE STANLEY, MANAGER
TYLER BALDY, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Processing area: Raw pork tenderloin and raw pork chop in chicken and pork display cooler probed
internally with a calibrated probe thermometer between 43 to 45 degrees F. COS: Products were moved to the
walk-in cooler to be brought down to 41 degrees F.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for
more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or
discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1.
3-501.17(A) PfPf
Processing area: Chicken salad, coleslaw, and broccoli salad prepared on-site do not have date
marking.
o
Print Date: 7/18/2022
Page 1 of 3
95
Citation Description: Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: Establishment does not have a certified food protection manager.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Walk-in cooler: No paper towels available at handwash sink. COS: Employee filled paper towel
dispenser.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Walk-in cooler: Sponge stored in basin of handwash sink. COS: Sponge removed to allow access to
the handwash sink.
x
Good Retail Practice Violations
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not
stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or
single-service and single-use articles. 3-304.14(E)
Processing area: Sanitizer buckets stored directly on the floor. COS: Sanitizer buckets placed on shelf
under prep table.
x
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Establishment does not have test strips on-site.
o
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where
disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Walk-in cooler: No trash can located within proximity to handwash sink. COS: Trash can placed in
walk-in cooler.
x
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Walk-in cooler: Employee drink stored with food items on rack next to back exit door.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment does not have a physical copy of their 2022 Food Permit on-site.
o
Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden: Frequently Asked Questions
- When was Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden last inspected?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden was last inspected by Florida DBPR on November 5, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden?
- The most frequently cited violations at Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden are: Proper hand/arm washing, Chemical properly stored, Food contact surfaces.
- How many health inspections has Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden had?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden has had 30 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden find?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden was most recently inspected on November 5, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden ever been shut down?
- No, Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- Has Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden faced any disciplinary actions?
- Yes, Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden been fined?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden last inspected?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden had?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden find?
- Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).
- Has Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden had any stop-sale or stop-use orders?
- No, Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden?
- The most frequently cited FDACS violations at Michael's Ali Coal Fired Pizza, Mac'd Out in Winter Garden are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Michael's Ali Coal Fired Pizza, Mac'd Out. How we collect and verify this data.