How many health inspections has CRACKER BARREL #647 had?

CRACKER BARREL #647 has had 26 inspections according to Florida DBPR records.

Has CRACKER BARREL #647 ever been shut down?

No, CRACKER BARREL #647 has no emergency closures on record.

What are the most common violations at CRACKER BARREL #647?

The most frequently cited violations at CRACKER BARREL #647 are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CRACKER BARREL #647

3316 DANIELS RD, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: CRACKER BARREL OLD COUNTRY STORE INC · License: SEA5812028

CRACKER BARREL #647 in Winter Garden, FL has 26 inspections on record with 154 total violations (5.9 per inspection) and 0 emergency closures.

26Inspections

154Violations

0Closures

Data current as of March 26, 2025

Inspection History (26)

Mar 26, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Mar 18, 2025 — Routine - Food· 12 violations (2 high priority)· Warning Issued

Jul 9, 2024 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 3, 2024 — Complaint Full· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Apr 17, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 8, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 29, 2023 — Routine - Food· 17 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Jun 15, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Dec 2, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 10, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 21, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2021 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 18, 2021 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Dec 22, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Jul 6, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Feb 5, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Aug 28, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Aug 27, 2019 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 17, 2019 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 7, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2019 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Aug 2, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 9, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 26, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 25, 2017 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

How Does This Facility Compare?

CRACKER BARREL #647 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has CRACKER BARREL #647 had?: CRACKER BARREL #647 has had 26 inspections according to Florida DBPR records.
Has CRACKER BARREL #647 ever been shut down?: No, CRACKER BARREL #647 has no emergency closures on record.
What are the most common violations at CRACKER BARREL #647?: The most frequently cited violations at CRACKER BARREL #647 are: Proper ventilation, Consumer advisory, Chemical properly stored.

Nearby Establishments

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VOLCANO HOT POT & BBQ

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CRACKER BARREL #647.