How many health inspections has BONEFISH GRILL had?

BONEFISH GRILL has had 25 inspections according to Florida DBPR records.

Has BONEFISH GRILL ever been shut down?

No, BONEFISH GRILL has no emergency closures on record.

What are the most common violations at BONEFISH GRILL?

The most frequently cited violations at BONEFISH GRILL are: Employee health reporting, Management awareness, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BONEFISH GRILL

3279 DANIELS RD, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: BONEFISH GRILL LLC · License: SEA5812112

BONEFISH GRILL in Winter Garden, FL has 25 inspections on record with 161 total violations (6.4 per inspection) and 0 emergency closures.

25Inspections

161Violations

0Closures

Data current as of January 14, 2025

Inspection History (25)

Jan 14, 2025 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action

Nov 22, 2024 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Apr 17, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 29, 2023 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jun 15, 2023 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 31, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Dec 14, 2022 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 10, 2022 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 9, 2022 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 21, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2021 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 23, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 1, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jan 14, 2020 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 26, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Sep 5, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 7, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jun 4, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Jun 1, 2019 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Aug 10, 2018 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jan 16, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 21, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Jun 20, 2017 — Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Jun 16, 2017 — Complaint Full· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

May 30, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

How Does This Facility Compare?

BONEFISH GRILL has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has BONEFISH GRILL had?: BONEFISH GRILL has had 25 inspections according to Florida DBPR records.
Has BONEFISH GRILL ever been shut down?: No, BONEFISH GRILL has no emergency closures on record.
What are the most common violations at BONEFISH GRILL?: The most frequently cited violations at BONEFISH GRILL are: Employee health reporting, Management awareness, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BONEFISH GRILL.