When was 44 Mobil in Wildwood last inspected?

44 Mobil in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 44 Mobil in Wildwood had?

44 Mobil in Wildwood has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 44 Mobil in Wildwood find?

44 Mobil in Wildwood was most recently inspected by FDACS on March 3, 2026 (Met Sanitation Inspection Requirements).

Has 44 Mobil in Wildwood had any stop-sale or stop-use orders?

Yes, 44 Mobil in Wildwood has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

What are the most common violations at 44 Mobil in Wildwood?

The most frequently cited FDACS violations at 44 Mobil in Wildwood are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

Does 44 Mobil in Wildwood have any repeat violations?

Yes, 44 Mobil in Wildwood has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

44 Mobil in Wildwood

Name: 44 Mobil in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2026

390 E State Road 44, Wildwood, FL 34785

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dani Mehul
FDACS Estab #: 351118

Overview

This convenience store in Wildwood has been subject to multiple stop-sale orders for controlled substances, including three orders issued September 17, 2025, and three additional orders from January 9, 2025. All controlled substance products were removed from sale or voluntarily surrendered for destruction. A stop-use order issued January 9, 2025 required removal of unsanitary equipment related to food-contact surfaces, and a stop-use order from September 17, 2025 addressed toilet facility deficiencies. Across six inspections between January 2023 and March 2026, the facility recorded 18 total violations. Hot-holding temperature control violations appeared in at least two inspections, with inspectors documenting fried tilapia held at 127–132°F (minimum required 135°F) and empanadas at 122–124°F. Handwashing violations were cited in multiple inspections, including missing soap and hand-drying devices in January 2025 and unavailable hot water at kitchen handwashing sinks the same month. The person in charge was unable to correctly answer questions about foodborne illness transmission in both January 2023 and January 2025 inspections. The most recent inspection on March 3, 2026 found 10 violations, including a repeat hot-holding temperature violation that was corrected on site when the food employee reheated fried tilapia to 165°F under inspector observation.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

18Violations

8Stop-Sale Orders

Last inspected FDACS: March 3, 2026

44 Mobil in Wildwood: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 3, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food service area: Internal temperature of Fried tilapia in countertop hot holding unit measured 127-132 degrees F. It was determined that the food been there for less than two hours. COS: Food employee reheated the food to internal temperature of 165 degrees F. And Verified By The Inspector. Repeat COS x Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: Soap and hand drying devices not available at the handwashing sink near three compartment sink, Employee restroom: No hand drying devices. COS: Paper towel and soap provided.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Store packaged individually wrapped cuban sandwich in retail cooler case not labeled with ingredients, common name, or location of business. COS: Cuban sandwich were placed behind the counter for sale. x 35 Citation Description: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12 Observation: Retail coffee station: Sugar in jar shaker not labeled.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in cooler: Various food and drink products stored directly on the floor.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food worker wearing bracelets while working with exposed food.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail coffee station: Single use plastic coffee stirrer not individually wrap displayed/ dispensed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee restroom: Covered trash receptacle not provided.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employee Restroom: Door is not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food service area: dust build on ceilings and air vent. Retail area: Water stained in ceilings tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: Accumulation of dirt and food debris on the floor.

2025 — 3 inspections

Sep 17, 2025 — Focused Inspection· 4 stop-sale orders· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Controlled Substance - Article/Product under Stop Sale Order was voluntarily surrendered to FDACS for destruction.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Toilet facilities: properly constructed, supplied, and cleaned.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

Mar 14, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Onsite visit check back needed to verify product still on the establishment, Stop sale issued on January 9,2025 still remain in effect.

No violations or enforcement actions recorded for this inspection.

Jan 9, 2025 — Product Re-inspection Required· 6 violations· 4 stop-sale orders· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Various Hemp products contain THC above the legal limit. Stop sale order issued Hemp products remain onsite until release by the Ag Law Stop Sale Order for the product contains a controlled substance. The original Stop-Use Order dated 1/11/2023 remains in effect

Risk-Based Violations

Kitchen: internal temperature of cooked beef and chicken empanada in large countertop measured 122-124 degrees F. COS: products were reheated to internal temperature of 165 F. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Kitchen: Hot water not available at hand wash sinks. COS: Hot water was restored by end of visit.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in cooler: bag of carrot, milks and beverages stored directly on floor.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen : Food worker wearing rings with multiple stones and bracelets while preparing food.

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat

Various Hemp products contain THC above the legal limit. Stop sale order issued A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 1/9/2025 Page 2 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 1/9/2025 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of 44 Mobil hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST MEHUL DANI, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 1/9/2025 Page 4 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 2 inspections

May 2, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: SERVED FINAL NOTICE AND REINSPECTION INVOICE

No violations or enforcement actions recorded for this inspection.

Jan 26, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. The original Stop-Use Order/Stop-Sale Order remains in effect. Both remain.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not answer questions or show me the 6 foodborne illness spread through food. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager o

44 Mobil in Wildwood: Stop-Sale & Stop-Use Orders (8)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 44 Mobil in Wildwood
Date	Order Type	Product	Brand/Lot	Reason
Sep 17, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Sep 17, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Sep 17, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Sep 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Toilet facilities: properly constructed, supplied,…
Jan 9, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Jan 9, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments:
Jan 9, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 1/9/2025 Page 2…
Jan 9, 2025	STOP SALE ORDER	—	Number of Packages:	500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 1/9/2025 Page 3…

44 Mobil in Wildwood: Frequently Asked Questions

When was 44 Mobil in Wildwood last inspected?: 44 Mobil in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 44 Mobil in Wildwood had?: 44 Mobil in Wildwood has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 44 Mobil in Wildwood find?: 44 Mobil in Wildwood was most recently inspected by FDACS on March 3, 2026 (Met Sanitation Inspection Requirements).
Has 44 Mobil in Wildwood had any stop-sale or stop-use orders?: Yes, 44 Mobil in Wildwood has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at 44 Mobil in Wildwood?: The most frequently cited FDACS violations at 44 Mobil in Wildwood are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.
Does 44 Mobil in Wildwood have any repeat violations?: Yes, 44 Mobil in Wildwood has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.