How many health inspections has O'SHUCKS! OYSTER BAR AND GRILL had?

O'SHUCKS! OYSTER BAR AND GRILL has had 27 inspections according to Florida DBPR records.

Has O'SHUCKS! OYSTER BAR AND GRILL ever been shut down?

Yes, O'SHUCKS! OYSTER BAR AND GRILL has been shut down 1 time by state inspectors.

What are the most common violations at O'SHUCKS! OYSTER BAR AND GRILL?

The most frequently cited violations at O'SHUCKS! OYSTER BAR AND GRILL are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

O'SHUCKS! OYSTER BAR AND GRILL

1016 S MAIN ST, Wildwood, FL 34785

Sumter County · Permanent Food Service · Owner: O'SHUCKS! LLC · License: SEA7000323

O'SHUCKS! OYSTER BAR AND GRILL in Wildwood, FL has 27 inspections on record with 217 total violations (8 per inspection) and 1 emergency closure.

27Inspections

217Violations

1Closures

Data current as of June 4, 2025

Emergency Closures (1)

Emergency closure history for O'SHUCKS! OYSTER BAR AND GRILL
Date	Reason	Reopened
Jan 19, 2017	Roach activity	10:03:00

Inspection History (27)

Jun 4, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

O'SHUCKS! OYSTER BAR AND GRILL

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

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